3 Ingredient Slow Cooker Velveeta Cheese Salsa Dip Food
THE BEST 3 INGREDIENT SALSA DIP AROUND!
We love this dip. Whenever I need a dip, I always turn to this recipe. This is the only dip my family requests. I serve this with the tortilla scoops.
Provided by lovin2cook
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place hamburger in large frying pan and brown. Drain. Return beef to pan and add cheese and salsa. Reduce heat and cook on low-medium until cheese is melted.
Nutrition Facts : Calories 304.7, Fat 20.9, SaturatedFat 11.4, Cholesterol 83.4, Sodium 1168.2, Carbohydrate 8.5, Fiber 0.8, Sugar 6, Protein 20.4
WARM CHEESY SALSA DIP
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Provided by Vyrianna
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4
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