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Cosmopolitan Cranberry Sauce

Author: Rick Rodgers

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

Easy Grand Marnier Sauce

This easy Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.

Author: Peggy Trowbridge Filippone

BEST Onion Gravy

The BEST onion gravy made from scratch!

Author: Kimberly Killebrew

Restaurant Style Spaghetti Sauce with Sausage

It's easy to make restaurant-style Spaghetti Sauce using just a few ingredients. Adding sausage makes the sauce even more flavorful, but if you don't...

Author: Chef Dennis Littley

BEST Teriyaki Sauce

The best homemade teriyaki sauce recipe EVER! You'll never get store-bought again!

Author: Kimberly Killebrew

Zacusca Recipe Romanian Roasted Eggplant and Red Pepper Spread

Zacusca is a Romanian vegetable spread made primarily from roasted eggplant and red peppers. It is popularly served as a spread on bread, but also as a...

Author: Mike Hultquist

Lemon Butter Sauce

Author: A Family Feast

2 Ingredient Honey Mustard Sauce

This quick and easy honey mustard sauce recipe calls for just two ingredients. It's tasty with chicken fingers or vegetables or use to glaze a baked...

Author: Diana Rattray

White Bean Pesto

White bean pesto is the perfect pasta sauce or healthy dip. Made with just 7 ingredients and ready in 5 minutes, this dip is naturally vegan, gluten free,...

Author: Samantha Rowland

Easy Parmesan Cream Sauce (10 Minutes!)

Here's a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.

Author: Sonja Overhiser

Creamy Salad Dressing With Sour Cream

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Author: Diana Rattray

Khyar Bi Laban (Cucumber Yogurt Salad)

Discover a Middle Eastern treat, khyar bi laban (cucumber yogurt salad) with this easy recipe that pairs nicely with lamb dishes.

Author: Saad Fayed

Cheesy Béchamel Sauce

This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce. Use this recipe and tips.

Author: Derrick Riches

Red Tamale Sauce Recipe ( video)

Red tamale sauce is an essential recipe for your traditional Mexican pork or beef tamales. When you're ready to make a tamale commitment, be sure...

Author: Christian Guzman

Lemon Garlic Cream Sauce

Lemon garlic cream sauce recipe comes together with only 8-ingredients! It's delicious with pasta or as a base for many other dishes.

Author: Katya

Pizza Sauce

The best easy pizza sauce! Once you try this super simple, perfectly delicious recipe you'll never look back! Basic ingredients, quick method and...

Author: Jaclyn

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

World's Best Pasta Sauce with 3 Ingredients

It's touted as the World's Best Pasta Sauce recipe, yet it is so incredibly simple to make! Created by renowned food writer and chef Marcella Hazan once...

Author: Stephanie Wilson

Creamy Cauliflower Sauce

This creamy cauliflower sauce is a hit! Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness.

Author: Pinch of Yum

Mignonette or French shallot vinaigrette

Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell.

Author: Layla Pujol

A Simple Mole Rojo Recipe

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Author: Chelsie Kenyon

Classic Mushroom Sauce

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Author: Danilo Alfaro

Panang Curry Paste

A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.

Author: Bon Appétit Test Kitchen

White Sauce or Bechamel Sauce

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it...

Author: Marion Cunningham

Whole Grain Mustard Aïoli

Author: Suzanne Tracht