Marshmallow Sauce For Desserts Food

MARSHMALLOW SAUCE

Steps:

• Place marshmallows in top of double boiler, add cream and heat over simmering water until marshmallows are almost melted.
• Add vanilla and continue folding till smooth.
• Serve hot, as a sauce.
• It thickens as it cools.

MARSHMALLOW SAUCE

Steps:

• Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves.
• Bring to a boil, then simmer for 5 minutes.
• In the top of a double boiler dissolve the marshmallows and butter in the 2 tablespoons of water.
• Once the marshmallows are completely melted stir in the hot syrup beating well.
• Add the vanilla.
• The sauce may be reheated in the top of a double boiler.
• Beat well before serving.

MARSHMALLOW FRUIT DESSERT

Steps:

• In a large bowl, combine fruits, marshmallows and pecans.
• Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
• Transfer the mixture to a 8x8-inch dish.
• Chill in the freezer for about 1 hour (NOT until solid).
• Cut into squares.
• *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
• Also, if you plan to double this recipe, prepare in TWO separate pans.