This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy...
Author: J. Kenji López-Alt
This is just about the only way I make tuna salad sandwiches. I have been making them this way for nearly 30 years and have turned many friends on to them...
Light, bright, and full of spring flavors, this Scallion Herb Chickpea Salad will keep you full all afternoon. Serve as a sandwich, wrap, or salad!
Author: Beth - Budget Bytes
Note: You will have far more roast beef than is necessary for the sandwiches. Roast beef can be stored in a sealed container in the fridge for up to 5...
Author: J. Kenji López-Alt
Author: Amanda Livesay
French dips aren't just for restaurants! You'll love how incredibly easy and tasty this homemade version can be.
Author: Cara Harbstreet
This beauty takes me straight back to my childhood. I remember this being made for me as a kid and I actually thought it was real magic! Of course now...
Author: Kitchen Mason
lunch time calls for this grilled beef tenderloin sandwich!
Author: Kellie
Schlotzsky's Deli Bread Copy Cat Recipe. This delicious bread is perfect for sandwiches!
Author: Cooking with Tovia
These lettuce wraps have a hint of Mexican spiciness to them and are made with avocados, tomatoes, onions, peppers, corn, and spices.
Author: Jolinda Hackett
Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust...
Author: Bon Appétit Test Kitchen
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
Author: Elise Bauer
Corned Beef Sandwich recipe is loaded with tender corned beef, a sweet mustard sauce, and crunchy caraway slaw. This easy-to-make sandwich is a delicious...
Author: Hostess At Heart