This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for...
Author: Michelle Ramey
Author: Diane Rossen Worthington
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and...
Author: Wendy Freeman-More
This is a fillet of salmon on a bed of herby cream cheese and watercress, wrapped in puff pastry.
Author: redadmiral
A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking...
Author: lola
Author: Marlena Spieler
Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those...
Author: Amelia Saltsman
This is a delicious salmon dish for a holiday dinner.
Author: Christine L.
This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce.
Author: Sonya
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning....
Author: Jamie Oliver
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve...
Author: TWINBOYSMOMMA
Author: Melissa Roberts
The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.
Author: MnM
It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult...
Author: Halley Jarrett
Author: Victoria Granof
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato,...
Author: Always Cooking Up Something
I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.
Author: maxbeach13
I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white...
Author: Don
This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.
Author: TIMJCRAWFORD
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups,...
Author: Andy Baraghani
The coolness of the fruit tastes great with the spicy salmon.
Author: MICHELLE0011
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon,...
Author: Scott Edmondson
Despite the fact that salmon seems to be everywhere these days, this dish is something very special. Mustard-herb butter gives a lemony pop to the meatiness...
Author: Shelley Wiseman
Bursting with fresh Asian flavours, this easy salmon traybake can be on the table in well under an hour.
Author: Lizzie Harris
Old Fashioned Salmon Loaf recipe
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers.
Author: Angela & Brianne
Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.
Author: CHRISTYJ
This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the...
Author: thedailygourmet
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.
Author: MARBALET
Author: Victoria Granof
I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just...
Author: Amy