NIGEL'S SIMPLE SALMON GLAZE
My favorite salmon recipe. The sweetness of the BBQ sauce and syrup balances nicely with the grainy mustard and white wine.
Provided by Nigel
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place salmon into the prepared baking dish. Stir barbeque sauce, mustard, white wine, soy sauce, and maple syrup together in a small bowl; pour mixture over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 9.7 g, Cholesterol 55.8 mg, Fat 11 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 573.6 mg, Sugar 6.2 g
SEARED SALMON WITH BALSAMIC GLAZE
Along with tuna and swordfish, salmon is considered a "red meat" of the fish world, and it can stand up to strong flavors like balsamic vinegar. Here we reduce the vinegar to a glaze, tempering the sharpness of the acid. The tangy sauce that results bring out the sweetness of the crisp-crusted salmon.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir together vinegar, water, lemon juice, and brown sugar in a small bowl. Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat but not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes. Spoon glaze over salmon.
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
SALMON WITH MAPLE-DIJON GLAZE
Steps:
- Preheat the oven to 425 degrees F.
- Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.
- In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.
- Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.
Nutrition Facts : Calories 213, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 231 milligrams, Carbohydrate 5 grams, Protein 23 grams, Sugar 3 grams
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams
GRILLED GLAZED SALMON
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne pepper - this is not a spicy dish. The original version of this recipe actually called for more cayenne (3/4 tsp.) which you are welcome to try if you like it a bit more spicy. The salmon called for in this recipe is a whole side of a fish - do not cut up until after it is cooked. The skin acts as a moisture protector on the grill and also helps hold the fish together- it can be removed after cooking, if you prefer. Adapted from a similar recipe in Quick Cooking magazine.
Provided by HeatherFeather
Categories Healthy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine brown sugar, melted butter, lemon juice, dill, and cayenne pepper, mixing well.
- Pour 1/2 cup of this sauce into a small saucepan- once the fish is in its final 5 minutes of cooking time, heat this until warm and pour over cooked fish.
- Set aside the remaining unheated sauce to use for basting the fish as you grill.
- Place the salmon, skin side down, on a large platter and season with lemon pepper seasoning and sea salt to taste.
- Note: If your lemon-pepper seasoning already contains salt, then don't add the extra salt.
- Lightly brush grill grates with some oil and heat grill to medium.
- Carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help.
- Cover grill and cook fish, undisturbed, for 5 minutes exactly.
- Baste liberally with the reserved basting sauce, re-cover, and cook another 10-15 minutes- basting every 5 minutes.
- Use up all of the basting sauce (Don't forgot to heat up the 1/2 cup reserved sauce from before).
- Fish is ready when it begins to flake and is starting to appear as if milk is seeping out.
- Carefullly remove to a fresh,clean platter and pour the 1/2 cup sauce you had simmering on the stove over the top of the fish.
GLAZED SALMON
Make and share this Glazed Salmon recipe from Food.com.
Provided by ellie_
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes or until reduced by half.
- Remove ginger and lemons and set aside to cool.
- Rinse salmon and pat dry and then sprinkle with salt and pepper.
- Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.
- Drizzle with glaze and serve.
Nutrition Facts : Calories 334.9, Fat 6, SaturatedFat 1, Cholesterol 87.5, Sodium 116.1, Carbohydrate 40.7, Fiber 2.6, Sugar 34.8, Protein 34.3
SIMPLE GLAZED SALMON
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Provided by HokiesMom
Categories High Protein
Time 22m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a 15x10x1" baking pan with foil; grease the foil.
- In a small bowl, combine the brown sugar, juice, and soy sauce.
- Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
- Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
EASY GLAZED SALMON
It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
GLAZED GRILLED SALMON FILLETS
Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.
Provided by Chef Pilgrim
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Start grill.
- Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
- Brush rack w/ oil or Grillin' Pam.
- Grill over hot coals and baste w. marinade.
Nutrition Facts : Calories 294.4, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 868.5, Carbohydrate 25.4, Fiber 0.2, Sugar 23.6, Protein 35.2
EASY GLAZED GRILLED SALMON
Make and share this Easy Glazed Grilled Salmon recipe from Food.com.
Provided by Miraklegirl
Categories Kosher
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together first three ingredients.
- Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside.
- Brush 1 side of salmon steaks generously with half of glaze in medium bowl and place salmon steaks, glazed side down, onto barbecue.
- Grill until glaze is slightly charred, about 4 minutes.
- Brush top side of salmon steaks with remaining glaze in medium bowl.
- Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer.
- Transfer salmon to plates and drizzle reserved glaze in small bowl over salmon and serve.
More about "nigels simple salmon glaze food"
EASY SALMON GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GLAZED SALMON RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HONEY GARLIC GLAZED SALMON (20 MIN. RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
SALMON WITH MAPLE-DIJON GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZING AND WONDERFUL RECIPES: NIGEL'S SIMPLE SALMON GLAZE ...
From wonderfulandamazingrecipes.blogspot.com
TASTY RECIPES NIGEL'S SIMPLE SALMON GLAZE - RECIPES FOOD
From recipes4allfood.blogspot.com
NIGEL'S SIMPLE SALMON GLAZE - REVIEW BY SKIPACCESS ...
From allrecipes.com
NIGEL'S SIMPLE SALMON GLAZE TASTY RECIPES - RECIPES FRIED RICE
From recipesfriedrice.blogspot.com
NIGEL'S SIMPLE SALMON GLAZE | RECIPE | SALMON GLAZE ...
From pinterest.ca
EASY SALMON RECIPE | POMEGRANATE GLAZED SALMON RECIPE - A ...
RECIPE: CANNED SALMON CAKES - KITCHN
From thekitchn.com
EASY GLAZED SALMON - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
NIGEL SLATER’S SALMON WITH BEETROOT AND GINGER RECIPE ...
From theguardian.com
BEST SEASONING FOR SALMON: MAKE IT THE MOST MOUTHWATERING ...
From milkwoodrestaurant.com
10 BEST CHUTNEY FOR SALMON RECIPES | YUMMLY
From yummly.com
NIGELS SIMPLE SALMON GLAZE - TFRECIPES.COM
From tfrecipes.com
NIGEL SLATER'S FIVE WAYS WITH SALMON | FISH | THE GUARDIAN
From theguardian.com
NIGEL'S SIMPLE SALMON GLAZE YOU HAVE TO TRY
From tantisetianing.blogspot.com
NIGEL'S SIMPLE SALMON GLAZE - REVIEW BY SOUP LOVING NICOLE ...
From allrecipes.com
BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC ...
From delish.com
NIGEL&#39;S SIMPLE SALMON GLAZE TASTY RECIPES
From bestastyrecipes.blogspot.com
FAST SALMON WITH A GINGER GLAZE RECIPE
From crecipe.com
15 BEST SALMON TOPPINGS IDEAS | COOKING RECIPES, FISH ...
From pinterest.com
RECIPES/NIGELS-SIMPLE-SALMON-GLAZE.JSON AT MASTER ...
From github.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SALMON WITH MAPLE-LEMON GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
MIRIN GLAZED SALMON | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
NIGEL'S SIMPLE SALMON GLAZE - REVIEW BY MICHELAINEB ...
From allrecipes.com
NIGEL'S SIMPLE SALMON GLAZE - REVIEW BY CARO LYN ...
From allrecipes.com
NIGEL'S SIMPLE SALMON GLAZE - PLAIN.RECIPES
From plain.recipes
OUT OF THE BLUE: NIGEL SLATER'S SEAFOOD RECIPES | SEAFOOD ...
From theguardian.com
ORANGE & SOY GLAZED SALMON MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
NIGEL&#39;S SIMPLE SALMON GLAZE BEST FAMILY RECIPES
From familytopsecretrecipes.blogspot.com
BACON-WRAPPED SALMON - QUICK & SIMPLE! FAB FOOD 4 ALL
From fabfood4all.co.uk
TASTY RECIPES NIGEL&#39;S SIMPLE SALMON GLAZE
From recipeseliquid.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love