Author: Sheila Lukins
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the...
Author: Sara Dickerman
From Canada with love - a superb way of serving salmon fillets with a bit of a sweet kick. This can't-miss recipe is from my great friend Sharon O. in...
Author: Flipper
Author: Serena Bass
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters...
Author: Robin Martin
Author: Marge Perry
Author: Renee Erickson
Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice.
Author: Chef Mo
Author: Bon Appétit Test Kitchen
If I had known these were going to come out as good as they did, I would've used much more impressive ingredients for the filling. But despite going full...
Author: Chef John
This recipe uses seven of 10 EatSmart tactics: fatty fish, good carbs, vegetables, fiber, nuts, smaller portions and no trans fats. These simple tactics...
Author: USA WEEKEND columnist Jean Carper
Author: Lora Zarubin
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible...
Author: Jamie Oliver
Author: Lesley Porcelli
Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not...
Author: cmc72776
Author: Erika Lenkert
My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.
Author: jennyknickerbocker
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as...
Author: SATINSTEAM
Author: Gwyneth Paltrow
I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy,...
Author: mylinda
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Author: Linda Lum
I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients...
Author: Kim Harder Olson
Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.
Author: mizzlizzieb
This garlic rosemary salmon is proof that simple can be crazy delicious.
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling...
Author: Donna Hay