For this recipe, you really do need to use French lentils. Ordinary brown supermarket lentils can be fine for soup, but for a good lentil salad, you want...
Author: David Tanis
This seafood salad, sizzled on a grill (or in a grill pan or under the broiler), delivers lightly smoky swagger and, thanks to radicchio, a welcome edge...
Author: Florence Fabricant
Author: Florence Fabricant
Author: Jacques Pepin
Author: Moira Hodgson
According to Jo Robinson, a food and nutrition writer whose informative new book, Eating on the Wild Side," cites a federal survey of phytonutrient content...
Author: Martha Rose Shulman
Author: Amanda Hesser
Author: Moira Hodgson
Author: Craig Claiborne
Author: Florence Fabricant
Author: Jacques Pepin
Author: Ken Gross
Author: Amanda Hesser
Author: Pierre Franey
Author: Craig Claiborne
Author: Florence Fabricant
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh. The relatively...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Molly O'Neill
In 1986, Craig Claiborne wrote about "an exceptional sauce 'borrowed' from the cuisine of Thailand, where it is known as nam pla, and Vietnam, where it...
Author: Craig Claiborne
Author: Molly O'Neill
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads. They're tart dried fruits, about...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Craig Claiborne
This substantial salad makes use of the same dressing, with more rice vinegar, that I used for my sesame noodle salad earlier this week.
Author: Martha Rose Shulman
Author: Marian Burros
Author: Moira Hodgson
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Author: Florence Fabricant
Author: Marian Burros
Rebecca Charles, the chef and owner of Pearl Oyster Bar in Manhattan, gave The Times her instructions for making Caesar salad only in the vaguest of terms....
Author: Amanda Hesser
Author: Molly O'Neill
Strawberry Rhubarb Salad is a simple and light fruit salad perfect for spring celebrations; juicy strawberries, sweet-tart fresh rhubarb, tossed in a light...
Author: Kathleen • The Fresh Cooky © 2021
Author: Celia Barbour
Author: Marian Burros
Author: Marian Burros
Author: Robert Farrar Capon
Author: Mark Bittman
Author: Marian Burros
Author: Regina Schrambling
Author: Molly O'Neill
Author: Melissa Clark
Author: Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Author: Molly O'Neill
Author: Jacques Pepin
Author: Craig Claiborne