No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Author: Aunt-Nay
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great...
Author: Seattle Dad
What makes this cold green bean salad so good is that the beans marinate while they are still warm--that way the beans soak up the vinaigrette and become...
Author: barbara
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Author: Katie Morford
This is a wonderful Southwestern style salad that is quick and easy to make.
Author: tarnapx
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Author: Karen V.
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green....
Author: KELLYJEANNE
Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground...
Author: George
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if...
Author: sal
An excellent way to use up that leftover cabbage from the garden.
Author: Hopps
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated...
Author: Anonymous
Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.
Author: fthursday
Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita...
Author: The Mediterranean Dish
This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S.
Grilled Tuna Salade Niçoise
This is nothing like the mayonnaise based coleslaws that most people think of.
Author: Mary
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at...
Author: Tom
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Author: RANDIMARTIN
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite...
Author: Chef John
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Author: Karen Weir
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Author: ChrissyCoole
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables,...
Author: Joan Newman
This amazing salad recipe was given to me by a friend who used to know someone at the now closed Larry's Markets in the Seattle area. I've added to the...
Author: jkmom
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or...
Author: The Natalie Method
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making...
Author: AnnInLondon
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all...
Author: Scotty
This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.
Author: Locally Grown
This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent...
Author: Chef John
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's....
Author: Cookie and Kate
This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you...
Author: Leslie
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Author: Barbara Stocker
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Author: mistyaikin
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve...
Author: thedailygourmet
Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or...
Author: Rhonda
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay...
Author: HowieC
Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained...
Author: krissy g.
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to...
Author: Karena
I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.
Author: Valry1980
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded...
Author: Kristina