I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
Author: Zelda Hopkins
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril...
Author: David Kuhlmann
Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.
Author: Chef Mo
This amazing Memphis Dust Rub is great on all types of pork and poultry. Use this fabulous dry rub for all your grilled and smoked foods!
Author: Derrick Riches and Sabrina Baksh
Santa Maria is a small town on California's central coast, and it is famous for its great barbequed Tri tip. It is simple to make. It produces some of...
Author: BonniE !
I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare...
Author: Gail Herbest
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE !
Flavor your pork ribs like a pitmaster with this flavorful BBQ rub. This recipe makes enough for 2-3 slabs of ribs, depending on size. Make up a huge batch,...
Author: Derrick Riches
Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this...
Author: Kathy Griffin
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could...
Author: Valerie Butler
This is a new rub I came up with and used it for smoked ribs and brisket on this past Memorial Day weekend. It was raining felines and canines, but the...
Author: Andy Anderson !
You can use this simple formula to wake up beer-can chicken, add another layer of flavor to barbecued chicken, or plenty of things that aren't poultry,...
Author: Vicki Butts (lazyme)
This is compliments of Stubbs Barbecue, an iconic landmark in downtown Austin. President Obama chose Stubbs for his lunch destination when he visited Austin....
Author: sallye bates
Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.
Author: Mikekey *
I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount...
Author: Laura Geese
Sprinkle this garlic- flavored mix on meat or fish just before cooking.
Author: Eddie Jordan
This is one of my basic rubs. If you only want to make some for one or two uses, then go with the amounts here. I triple the amounts and keep it in a glass...
Author: Irisa Raina 9
Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder....
Author: Andy Anderson !
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Author: Diana Adcock
An exciting and rich rub with a lot of layered flavors-from slightly sweet, to smoky to spicy. This rub works great with everything from fish to chicken...
Author: chris elizondo
Adapted from Andrew Schloss in Dec. 2007 Bon Appetit. Argentines would mix with oil and vinegar to sauce grilled meats. Use dried herb leaves if you can...
Author: Kathy Lipin @KateLi
I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili...
Author: Tina Swain
Found a bunch of rubs that had coffee as a main ingredient and eventually came up with this rub, It's a favorite at my house. It makes far more than I...
Author: K J
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate...
Author: Rose Mary Mogan
I love making fresh dressings and I usually have all the ingredients on hand.
Author: barbara lentz
This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne...
Author: Chef Bayou
Korean barbecue is a combination of Asian flavors with deep heat and meaty goodness. This Korean spice rub has all those flavors. Particularly good on...
Author: Sabrina Baksh
This is a great rub with yummy flavor notes that are smoky, with a bit of heat and a hint of sweet. It is perfect for a nice grilled rack of ribs, or chicken....
Author: Andy Anderson ! @ThePretentiousChef
This rub is designed to put real barbecue flavor into beef ribs. The salt balances the sweet, and the layers of heat make for a delicious flavor that is...
Author: Sabrina Baksh
The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America. From Rubs Marinades and Glazes by Mark...
Author: Vicki Butts (lazyme)
Santa Maria is a small town on California's central coast, and it is famous for its great barbequed Tri tip. It is simple to make. It produces some of...
Author: BonniE ! @ReikiHealsTheSoul
Whether you are grilling, smoking, or baking a prime rib, how you flavor it will ultimately make or break the final product. This butter-herb wet rub can...
Author: Derrick Riches
This seasoning gives a characteristic and distinctive Caribbean flavor to chicken. Rub the seasoning well into all the pieces of chicken, or both inside...
Author: Susan Feliciano
If you're new to low and slow barbecue, I suggest starting off with this rub. It has all the key ingredients for a perfectly flavored pulled pork....
Author: Derrick Riches
Yes, Texas is famous for its Brisket, but there is so much more going on in terms of barbecue. This Texas Pulled Pork Rub is the perfect balance of sweet...
Author: Sabrina Baksh
From Barbecue Crossroads by Walsh, this Spicy Barbecue Rub originated in Palestine... Texas! Use it for brisket or whatever type of barbecue you like!
Author: Carolyn Haas @Linky1
Was looking for a good dry rub and made this on accident. It has a nice Smokey flavor and not as sweet as other rubs. Works very well on the Boston butt...
Author: Nicole Wade
I have tried several coffee rubs but this one is a little different and adds a little heat to the mix. Found this on "Texascooking.com" website.
Author: Lynn Dine
This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.
Author: Lucy Selvaggio-Diaz
I had always brined my turkey before preparing, but last year I decided to try this recipe that I got from my oldest daughter. I'm not sure where she got...
Author: Elaine Bovender
Put a little spice in your meal with this jerk seasoning. Seasoning may be used on beef, chicken, pork or fish.
Author: Daily Inspiration S @DailyInspiration
This fantastic Coffee Dry Rub is incredibly flavorful and perfect for beef, particularly steaks, brisket, roasts, and other types of meats like venison...
Author: Derrick Riches
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Author: Stormy Stewart
From the Longhorn Steakhouse restaurant chain. The rub will turn dark when grilled. The recipe makes slightly more than a cup of rub.
Author: Lori Loucas @jostlori
This is an all-purpose East-Texas barbecue rub from Ruthie's Bar-B-Que in Navasota, Texas. This can be used for brisket or pork. From Barbecue Crossroads...
Author: Carolyn Haas @Linky1
If you know Memphis Barbecue, you know how important the rub is for the met. Memphis style traditionally does not rely much on sauces for flavor. This...
Author: Derrick Riches