Homemade Ruby Red French Salad Dressing Food

THE BEST FRENCH SALAD DRESSING

The Best French Salad Dressing image

This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 5m

Yield 3 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1 cup ketchup
1/2-3/4 cup sugar (start with 1/2 cup)
1/2 cup white vinegar
1/3 cup minced yellow onion
2 teaspoons lemon juice
1 teaspoon paprika
1/2-1 teaspoon garlic salt (or to taste or use 1-2 teaspoons fresh minced garlic and 1/2 teaspoon white salt)
1/2 teaspoon fresh ground black pepper (optional or to taste)
2 -3 tablespoons mayonnaise (optional, add in only for a creamy-style French dressing)

Steps:

In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.

Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6

HOMEMADE FRENCH DRESSING

Homemade French Dressing image

This is my family's favorite dressing for everyday dinner salad.

Provided by Angela

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Steps:

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g

FRENCH SALAD DRESSING

French Salad Dressing image

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes

Time 10m

Yield 26

Number Of Ingredients 8

Ingredients

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

Steps:

Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g

BETTY CROCKER RUBY FRENCH DRESSING

Betty Crocker Ruby French Dressing image

Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.

Provided by carrie sheridan

Categories Salad Dressings

Time P12DT12h5m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Steps:

Shake all ingredients in a tightly covered container.
Refrigerate at least 3 hours.
Store tightly covered in the refrigerator for up to 4 weeks.
Shake well before using each time.
Serve on fruit or tossed salads.
Makes 2-2/3 cup dressing.

Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2

HOMEMADE RUBY RED FRENCH SALAD DRESSING

Homemade Ruby Red French Salad Dressing image

I love making fresh dressings and I usually have all the ingredients on hand.

Provided by barbara lentz

Categories Rubs

Time 10m

Number Of Ingredients 10

Ingredients

1 c olive oil
2/3 c ketchup
1/2 c sugar
1/2 c white vinegar
2 Tbsp finely minced onion
1 Tbsp lemon juice
1 tsp dry mustard powder
1 tsp paprika
1 tsp salt
1 tsp pepper

Steps:

1. Mix all together and refrigerate

RED SALAD DRESSING

Red Salad Dressing image

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

Steps:

Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

COLOR IT RUBY SALAD

Color It Ruby Salad image

Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil
1 pound small tomatoes, quartered
3/4 pound cherry tomatoes, halved
3/4 pound fresh strawberries, hulled and sliced
2 cans (15 ounces each) beets, drained and chopped

Steps:

Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

THE BEST RED FRENCH DRESSING

The Best Red French Dressing image

Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10

Ingredients

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Steps:

Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
Can store in refridgerator for up to one week.

FRENCH SALAD DRESSING

French Salad Dressing image

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 3-1/3 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups vegetable oil
1 cup ketchup
3/4 cup sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
1/2 teaspoon salt

Steps:

In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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