You can't go wrong with this easy super moist oven roasted hen! Perfect for a small holiday gathering. Change the seasonings to your liking. Hope you enjoy!...
Author: Diane Atherton
These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. The garlic truly shines.
Author: Patsy Fowler
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
Author: Rosemary Coffman
This meal is soooooo easy and very yummy. The Sauerkraut is so yummy. It cooks out all the sour flavors. The juice from the kraut gives the pork such flavor.....
Author: Brenda-Lee Barajas
Author: Kitchen Crew
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because...
Author: Bob Cooney
This recipe comes from my sister-in-law and she got it from her mother. This is really a good venison roast.Enjoy!!!!!!!!!!!!!
Author: Zelda Hopkins
I tried a new recipe that my friend from New Jersey sent me. She said it was so different than the regular pot roast with the balsamic vinegar. We tried...
Author: Marsha Gardner
Grilled filet mignon served with a port wine, mushroom, and green onion sauce. For those that like to grill year long like we do. From dlife.
Author: LINDA BAILEY
This is a recipe I found on the web and fixed. It is very good and light and easy.
Author: Dorothy Curtis
This was often served on Monday for supper after we had roast beef for Sunday dinner. Mom would extend it with more potatoes if there was not a lot of...
Author: Kathie Carr
This is a delicious one-pot meal that I make in the cooler weather.
Author: Priscilla Smith
I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale at a great price of $2.98 per pound. Now a days that's a bargain and almost...
Author: Rose Mary Mogan
I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this...
Author: Lauren Conforti
Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.
Author: m granger
I am trying this in the toaster oven on the convection setting for the first time. I used Mesquite Marinade, but be creative use your favourite flavour....
Author: Jo Zimny
Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes...
Author: Sue Adame
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric...
Author: Kathie Carr
I sure miss my mother's cooking. It was nothing fancy or gourmet, just plain honest to goodness GOOD Wholesome food. This pot roast recipe fed our families...
Author: Linda Griffith
My family goes crazy over this chicken!!! Its so moist and flavorful.
Author: tiffany white
Found a bargain at Sam's Club for Boneless New Zealand Leg of Lamb. It is one of my husband's favorite Meal ideas. I am sure his taste buds perked up when...
Author: Rose Mary Mogan
Member's Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb's instructions and you'll have a tender,...
Author: Deb Crane
I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable...
Author: Natasha Latham
The Beer mixed with butter, makes for a fall apart delicious roasted chicken
Author: Monika Rosales
The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs...
Author: Diana Perry
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less...
Author: Kimberly Biegacki
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until...
Author: Baby Kato
This pot roast lives up to its name - it is the best ever! There are a few steps to this recipe, but every step enhances the wonderful flavors. The roast...
Author: Samantha Jacobs
You can use fresh herbs instead of dried. Instead of 1 teaspoon, use 1 tablespoon. This recipe comes from All Recipes.com
Author: rachel ross
This sauce is so decadently delicious! The maple flavor is far more prominent than that of the whiskey, which suited my palette just right. It's perfect...
Author: Patricia Naveira
This a traditional Cuban dish. It is probably the ONLY dish that when I cook it, I get really nostalgic. The minute I put it into the oven, I can smell...
Author: R C
For me in most cases, dinner is always based on sale items at the grocery store. This meal was no exception. Perdue Roasters were buy one get one FREE.Double...
Author: Rose Mary Mogan
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Author: Cecelia Anderson
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as...
Author: Melissa Varady
had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
Author: Michelle Bates-Phipps
This is a simple and delicious recipe- I make this often for Sunday dinner.
Author: Pat Duran
This is a simple one... An excellent pork roast and, as usual, it's the cooking technique that will make all the difference. The key here is the internal...
Author: Andy Anderson !
My mother used to make stuffed flank steak quite often. Hers was stuffed with breading and who knows what else. This is flavorful and much healthier, at...
Author: Lucy Selvaggio-Diaz
Don't be afraid of the garlic. This may well be the best brisket you've ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with...
Author: Donna Graffagnino
If you've never tried Cornish game hen, we suggest you do. They're delicious. Essentially it's a smaller chicken, that's tender and has a richer flavor...
Author: Rosi Tornetto
But where Do I start?? O How I fondly remember my first Turkey I roasted. No Computers back then, Phones were a luxury, just to find out How, where do...
Author: FREDA GABLE
Roast pork tenderloin baked on a layer of baby carrots and then a layer of cabbage mix, the juices all bake together to create a very good dish.
Author: Nancy Allen
Comfort family dish to warm your tummy on a cold winters evening. Made in your Crockpot, Fix it and forget it till serving time.
Author: FREDA GABLE
This is a pork roast for a special occasion. Fun at New Years for your pork entree. Smells yummy cooking!
Author: Lynette !