Spice Rub Perdue Roasted Chicken Food

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ROTISSERIE CHICKEN



Rotisserie Chicken image

Provided by Bobby Flay | Bio & Top Recipes

Categories     main-dish

Time 55m

Yield 4 or 8 servings

Number Of Ingredients 3

Two 3- to 4-pound whole chickens, rinsed and trimmed of excess fat
Olive oil, for brushing chickens
Salt and freshly ground pepper

Steps:

  • Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

SAVORY RUBBED ROAST CHICKEN



Savory Rubbed Roast Chicken image

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika, onion powder, garlic powder and cayenne go on the skin and inside the cavity for a bright, spicy roast chicken. -Margaret Cole, Imperial, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 12 servings.

Number Of Ingredients 10

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 roasting chicken (6 to 7 pounds)
1 large onion, cut into wedges

Steps:

  • Preheat oven to 350°. In a small bowl, mix the first eight ingredients., Pat chicken dry and place on a rack in a roasting pan, breast side up. Rub seasoning mixture over the outside and inside of chicken. Place onion inside cavity. Tuck wings under chicken; tie drumsticks together., Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 272 calories, Fat 16g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

GARLIC PEPPER ROASTED CHICKEN



Garlic Pepper Roasted Chicken image

My DH and I have started The South Beach Diet. This is absolutely delicious. Cook time is approximate as the Perdue Oven Stuffer Roasters have a pop-up timer. Sorry! But if you're on The Beach......after cooking discard the crispy skin. If you're not on The Beach you can substitute the table salt with Lawry's Seasoned Salt (which includes sugar as one of the ingredients) and enjoy the crispy skin (which isn't healthy for you but is oh so good). : )

Provided by dojemi

Categories     Very Low Carbs

Time 2h10m

Yield 1 chicken

Number Of Ingredients 4

1 perdue oven stuffer roasting chicken
extra virgin olive oil
salt
garlic pepper seasoning (with no sugar added)

Steps:

  • Prep chicken by cleaning out cavity and rinsing.
  • Pat dry.
  • Rub entire chicken with Extra Virgin Olive Oil.
  • Sprinkle liberally, all over, with salt and garlic pepper.
  • Roast in a 350 degree oven till done.

Nutrition Facts : Calories 632.9, Fat 46.4, SaturatedFat 13.3, Cholesterol 213.9, Sodium 199.2, Protein 50.2

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