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Salmon "Bulgogi" with Bok Choy and Mushrooms

Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.

Author: Rozanne Gold

Roasted Red Potatoes with Truffle Oil and Parmesan Recipe

The musky mix of bitterness and minty flavor of the truffle oil adds depth to these roasted red potatoes with additional saltiness from the cheese.

Author: Florence Marshall

Roasted Garlic

Author: Alfred Portale

Peppercorn and Thyme Roasted Goose

Author: Charlie Trotter

Turkey with Chardonnay and Herbs

Author: Paul V. Pusateri

Red Wine Pot Roast Recipe

Fill your belly up with this savory and juicy pot roast for dinner! It's braised in a hearty red wine and tomato for a more flavorful beef dish.

Author: Glenda Harper

Veal Roast with Fresh Figs

Author: Susan Herrmann Loomis

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Roast Chicken with Kimchi Smashed Potatoes

Author: Bon Appétit Test Kitchen

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington