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ROASTED SPRING ASPARAGUS WITH CRISPY PANCETTA IN LEMON BALSAMIC VINAIGRETTE_image
ROASTED SPRING ASPARAGUS WITH CRISPY PANCETTA IN LEMON BALSAMIC VINAIGRETTE

CHOCOLATE BALSAMIC PORK TENDERLOIN_image
CHOCOLATE BALSAMIC PORK TENDERLOIN

ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING_image
ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING

PECAN PIE BITES WITH GRAVY_image
PECAN PIE BITES WITH GRAVY

ROASTED LOIN OF PORK WITH BRAISED RED CABBAGE AND PORT WINE SAUCE_image
ROASTED LOIN OF PORK WITH BRAISED RED CABBAGE AND PORT WINE SAUCE

ROSEMARY-ROASTED CHICKEN BREASTS, NEW POTATOES, GARLIC PAN BROTH_image
ROSEMARY ROASTED CHICKEN BREASTS, NEW POTATOES, GARLIC PAN BROTH

Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil_image
Wild Salmon with Pearl Couscous, Slow Roasted Tomatoes, and Lemon Oregano Oil

MANA'S BRISKET_image
MANA'S BRISKET

Roasted Carrots and Parsnips with White Balsamic_image
Roasted Carrots and Parsnips with White Balsamic

Author: Diane Morgan

Ginger-Orange Roasted Carrot Soup with Spicy Shrimp_image
Ginger Orange Roasted Carrot Soup with Spicy Shrimp

HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS_image
HONEY BALSAMIC GLAZED ROASTED BEETS & CARROTS

Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée_image
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée

Char Siu Pork Bun Filling_image
Char Siu Pork Bun Filling

Pan-Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce_image
Pan Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce

LINGUINE WITH ROASTED ASPARAGUS AND ALMOND PESTO_image
LINGUINE WITH ROASTED ASPARAGUS AND ALMOND PESTO

HONEY-GLAZED DUCK_image
HONEY GLAZED DUCK

BEEF TENDERLOIN WITH SHALLOTS AND FIGS_image
BEEF TENDERLOIN WITH SHALLOTS AND FIGS

PAN-ROASTED ASPARAGUS WITH CHERRY TOMATOES AND BLACK OLIVES_image
PAN ROASTED ASPARAGUS WITH CHERRY TOMATOES AND BLACK OLIVES

Grilled Eggplant with Seared Scallion_image
Grilled Eggplant with Seared Scallion

COFFEE RUBBED PRIME RIB ROAST WITH ROASTED GARLIC GORGONZOLA BUTTER._image
COFFEE RUBBED PRIME RIB ROAST WITH ROASTED GARLIC GORGONZOLA BUTTER.

ROASTED TROUT STUFFED W/ FENNEL & CITRUS_image
ROASTED TROUT STUFFED W/ FENNEL & CITRUS

TUSCAN BEEF TENDERLOIN_image
TUSCAN BEEF TENDERLOIN

ROAST TURKEY WITH HERB RUB AND SHIITAKE MUSHROOM GRAVY_image
ROAST TURKEY WITH HERB RUB AND SHIITAKE MUSHROOM GRAVY

Roasted Butternut Squash with Curry and Coriander_image
Roasted Butternut Squash with Curry and Coriander

Roasted Peppers and Potatoes with Bagna Cauda_image
Roasted Peppers and Potatoes with Bagna Cauda

LANSDOWNE BRAISED BEEF BRISKET WITH HORSERADISH SAUCE & PICKLED ONIONS_image
LANSDOWNE BRAISED BEEF BRISKET WITH HORSERADISH SAUCE & PICKLED ONIONS

CHAR-BAKED-TOMATO, ZUCCHINI, AND EGGPLANT_image
CHAR BAKED TOMATO, ZUCCHINI, AND EGGPLANT

Roasted Garlic_image
Roasted Garlic

Author: Alfred Portale

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce_image
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Author: Selma Brown Morrow

Roast Duck_image
Roast Duck

ULTRA-CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON_image
ULTRA CRISPY NEW POTATOES WITH GARLIC, HERBS & LEMON

PRIME RIB WITH HERBED CRUST AND MADERIA SAUCE_image
PRIME RIB WITH HERBED CRUST AND MADERIA SAUCE

ROAST DUCK WITH SOUR CHERRY GLAZE (ROCCO DI SPIRITO)_image
ROAST DUCK WITH SOUR CHERRY GLAZE (ROCCO DI SPIRITO)

Rosemary rubbed Filet Mignon with Chocolate Port Reduction sauce_image
Rosemary rubbed Filet Mignon with Chocolate Port Reduction sauce

PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES_image
PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES

Pot-au-Feu_image
Pot au Feu

Author: Shelley Wiseman

Creamy Grits with Rosemary Bacon_image
Creamy Grits with Rosemary Bacon

Author: Paul Grimes

Cauliflower Maque Choux_image
Cauliflower Maque Choux

Author: Ben Barker

Four-Onion Ginger Soup with Goat Cheese Toasts_image
Four Onion Ginger Soup with Goat Cheese Toasts

Roasted Cauliflower with Cheddar Cheese Sauce_image
Roasted Cauliflower with Cheddar Cheese Sauce

Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious....

CHICKEN CURRY IN ROASTED ACORN SQUASH_image
CHICKEN CURRY IN ROASTED ACORN SQUASH

EYE OF ROUND ROAST WITH MUSTARD CAPER SAUCE_image
EYE OF ROUND ROAST WITH MUSTARD CAPER SAUCE

ROASTED GARLIC FINGERLING POTATOES IN THYME AND BUTTER_image
ROASTED GARLIC FINGERLING POTATOES IN THYME AND BUTTER

ROASTED CHICKEN LEGS WITH POTATOES AND KALE_image
ROASTED CHICKEN LEGS WITH POTATOES AND KALE

GORDON RAMSAY'S TURKEY GRAVY WITH CIDER AND WALNUTS_image
GORDON RAMSAY'S TURKEY GRAVY WITH CIDER AND WALNUTS

Eggplant with Vinegar and Garlic_image
Eggplant with Vinegar and Garlic

BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA_image
BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA

Roast Leg of Lamb with Pesto, Radicchio and Shallots_image
Roast Leg of Lamb with Pesto, Radicchio and Shallots

Roasted Potato Fans with Creamed Leeks_image
Roasted Potato Fans with Creamed Leeks

Roasted Carrots With Parsley and Thyme_image
Roasted Carrots With Parsley and Thyme

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