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Peppercorn and Thyme Roasted Goose

Author: Charlie Trotter

Red Wine Pot Roast Recipe

Fill your belly up with this savory and juicy pot roast for dinner! It's braised in a hearty red wine and tomato for a more flavorful beef dish.

Author: Glenda Harper

Roasted Garlic

Author: Alfred Portale

Turkey with Chardonnay and Herbs

Author: Paul V. Pusateri

Roasted Onions with Gruyère Croutons

Author: Gabrielle Hamilton

Salmon "Bulgogi" with Bok Choy and Mushrooms

Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.

Author: Rozanne Gold

Roast Turkey with White Wine and Rosemary

This Thanksgiving classic, basted in white wine and rosemary, will hold center stage on any dinner table. Arrange fresh herbs, seasonal fruit, and vegetables...