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Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Roasted Rosemary Potatoes

Author: Federica Cucinelli

Potted Stuffed Squab

Author: Edna Lewis

Roasted Baby Vegetables

Author: Suzanne Tracht

Roasted Chestnuts

Author: Maggie Ruggiero

Grilled Chicken with Almond and Garlic Sauce

Author: Dr. Fedon Alexander Lindberg

Turnips with Spicy Meyer Lemon Dressing

Try the sweet, salty togarashi-spiked dressing tossed with cold noodles or spooned over fish.

Author: Konbi, Los Angeles, CA

Parsley, Sage, Rosemary, and Thyme Turkey

Ina Garten's roast turkey is simple, fragrant, and utterly delicious.

Harissa Crusted Tri Tip Roast

Author: Bon Appétit Test Kitchen

Butternut Squash Flan

Author: Jesus Gonzalez