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Roast Chicken with Potatoes "by the Wall"

Author: Marie Devito Crowley

Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Roast lamb with mint, rosemary and garlic

This roast recipe creates succulent lamb, perfect for the Easter weekend.

Gazpacho Cordobes

Author: Lawrence Saez

Roasted Potatoes and Haddock Puttanesca

Author: Bon Appétit Test Kitchen

Roast Rack of Lamb

Author: James Peterson

Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Roasted Chicken with Lemon and Rosemary Recipe

Juicy and tender, this heavenly whole roasted chicken is seasoned with zesty lemon, herby rosemary, and the floral hints of herbs de Provence.

Author: Helma Winkelmann

Beef Roast With Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

Author: Land O'Lakes

Roasted Onions With Vinegar

Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.

Author: Andrew Tarlow

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Sangria Chicken

Author: Paul Grimes