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Rack of Lamb with Pesto Crumbs_image
Rack of Lamb with Pesto Crumbs

Author: Rozanne Gold

Roasted Carrot, Parsnip, and Potato Coins_image
Roasted Carrot, Parsnip, and Potato Coins

Author: Tori Ritchie

Roasted Carrots, Parsnips, and Meyer Lemons_image
Roasted Carrots, Parsnips, and Meyer Lemons

Cantonese Char Siu Pork and Vegetable Spring Rolls_image
Cantonese Char Siu Pork and Vegetable Spring Rolls

Roast Lamb with Marionberry-Pecan Crust_image
Roast Lamb with Marionberry Pecan Crust

Author: Jan Schroeder

Pork Roast with Winter Fruits and Port Sauce_image
Pork Roast with Winter Fruits and Port Sauce

Yellow Squash and Bell Pepper Torte_image
Yellow Squash and Bell Pepper Torte

Author: Andrea Albin

Roasted Pineapple with Rum-Maple Glaze_image
Roasted Pineapple with Rum Maple Glaze

Roasted Sweet Potatoes with Chile Yogurt and Mint_image
Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani

Gazpacho Cordobes_image
Gazpacho Cordobes

Author: Lawrence Saez

Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing_image
Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Double Lamb Chops with Ginger-Mint Crust_image
Double Lamb Chops with Ginger Mint Crust

Haricots Verts and Pear Salad with Hazelnuts and Prosciutto_image
Haricots Verts and Pear Salad with Hazelnuts and Prosciutto

BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK_image
BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK

Roasted Onions With Vinegar_image
Roasted Onions With Vinegar

Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.

Author: Andrew Tarlow

Sirloin Tip Roast_image
Sirloin Tip Roast

Peppercorn-Crusted Beef Tenderloin_image
Peppercorn Crusted Beef Tenderloin

Roast Turkey with Sherry Wine Vinegar Gravy_image
Roast Turkey with Sherry Wine Vinegar Gravy

Deviled Chicken Wings_image
Deviled Chicken Wings

Roasted Pear and Goat Cheese Omelet_image
Roasted Pear and Goat Cheese Omelet

Roasted Quail with Juniper Berries and Balsamic Vinegar_image
Roasted Quail with Juniper Berries and Balsamic Vinegar

Buttermilk-Brined Chicken with Cress and Bread Salad_image
Buttermilk Brined Chicken with Cress and Bread Salad

Author: Alison Roman

Smoked-Paprika Pork Rib Roast with Sherry Raisin Vinaigrette_image
Smoked Paprika Pork Rib Roast with Sherry Raisin Vinaigrette

Spiced Winter Squash with Fennel_image
Spiced Winter Squash with Fennel

Prosciutto-Wrapped Pork Loin with Roasted Apples_image
Prosciutto Wrapped Pork Loin with Roasted Apples

Author: Bon Appétit Test Kitchen

Moroccan-Spiced Beef Medallions_image
Moroccan Spiced Beef Medallions

HERB-CRUSTED LING COD_image
HERB CRUSTED LING COD

Whole Roasted Fish with Sliced Potatoes, Olives & Herbs_image
Whole Roasted Fish with Sliced Potatoes, Olives & Herbs

Chicken Sausages Roasted with Potatoes and Brussels Sprouts_image
Chicken Sausages Roasted with Potatoes and Brussels Sprouts

Sangria Chicken_image
Sangria Chicken

Author: Paul Grimes

Porterhouse Steaks with Tapenade and Balsamic Vinegar_image
Porterhouse Steaks with Tapenade and Balsamic Vinegar

Beef Roast With Tomatoes, Onions & Peppers_image
Beef Roast With Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

Author: Land O'Lakes

Open-Face Roast Beef Sandwiches_image
Open Face Roast Beef Sandwiches

Roast Rack of Lamb_image
Roast Rack of Lamb

Author: James Peterson

Beef Broth_image
Beef Broth

Roasted Snapper with Artichokes and Lemon_image
Roasted Snapper with Artichokes and Lemon

Duck Breast with Fennel and Rosemary_image
Duck Breast with Fennel and Rosemary

Salmon with Potato
Salmon with Potato "Scales"

Author: Melissa Roberts

Parchment-Roasted Vegetables_image
Parchment Roasted Vegetables

Bootlegger's Beef_image
Bootlegger's Beef

Butternut Squash Cappellacci with Sage Brown Butter_image
Butternut Squash Cappellacci with Sage Brown Butter

Author: Giuliana Berengan

Roast lamb with mint, rosemary and garlic_image
Roast lamb with mint, rosemary and garlic

This roast recipe creates succulent lamb, perfect for the Easter weekend.

Perfect Roast Potatoes_image
Perfect Roast Potatoes

Author: Nigella Lawson

Dan Roman's Buttery Roasted Chestnuts in Foil_image
Dan Roman's Buttery Roasted Chestnuts in Foil

These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.

Author: Dan Roman

Butternut Squash Chipotle Bisque_image
Butternut Squash Chipotle Bisque

Garlic: Blanched, Poached, Roasted, or Toasted_image
Garlic: Blanched, Poached, Roasted, or Toasted

Roasted Hazelnuts with Thyme_image
Roasted Hazelnuts with Thyme

Author: Holly Smith

Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds_image
Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds

Roast Chicken with Artichokes and Gremolata Butter_image
Roast Chicken with Artichokes and Gremolata Butter

Roasted Pork Chops with Serrano Ham Vinaigrette_image
Roasted Pork Chops with Serrano Ham Vinaigrette

Author: Thomas Keller

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