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Roasted Tomato and Red Pepper Gazpacho_image
Roasted Tomato and Red Pepper Gazpacho

Roasted Ducklings in Orange Sauce_image
Roasted Ducklings in Orange Sauce

...

Author: Monte Farber and Amy Zerner

Roasted Squash with Mint and Toasted Pumpkin Seeds_image
Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Roast Pork Loin with Grapefruit_image
Roast Pork Loin with Grapefruit

Wild Rice Dressing with Roasted Grapes and Walnuts_image
Wild Rice Dressing with Roasted Grapes and Walnuts

Author: Betty Rosbottom

Easy Roast Beef_image
Easy Roast Beef

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette_image
Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

Lamb Chops with Fresh Herbs and Roasted Figs_image
Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

Bass in Artichoke and Tomato Broth_image
Bass in Artichoke and Tomato Broth

Roasted Red Peppers with Anchovies_image
Roasted Red Peppers with Anchovies

BAREFOOT CONTESSA'S HERB-ROASTED SALMON_image
BAREFOOT CONTESSA'S HERB ROASTED SALMON

Roasted Sweet Onions with Cabrales Blue Cheese_image
Roasted Sweet Onions with Cabrales Blue Cheese

Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Roasted Red Curry Chicken with Apple Jus_image
Roasted Red Curry Chicken with Apple Jus

Stuffed Cornish Hens with Port Sauce_image
Stuffed Cornish Hens with Port Sauce

Oven-Roasted Salmon with Parsnips, Potatoes and Peas_image
Oven Roasted Salmon with Parsnips, Potatoes and Peas

Eggplant Caviar_image
Eggplant Caviar

Big-Batch Roasted Kale_image
Big Batch Roasted Kale

This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into...

Author: Kat Boytsova

Spanish Crusted Roast Pork Tenderloin_image
Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Chicken Pot Roast_image
Chicken Pot Roast

Author: Sheila Lukins

Warm Lentil Salad Roasted Beets, Goat Cheese_image
Warm Lentil Salad Roasted Beets, Goat Cheese

Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika_image
Garlic Roasted Shrimp with Red Peppers and Smoked Paprika

Roasted Barbecue Potatoes_image
Roasted Barbecue Potatoes

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Spiced Roasted Turkey_image
Spiced Roasted Turkey

Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite...

Author: Lillian Chou

Roast Turkey with Sage and Sherried Cider Giblet Gravy_image
Roast Turkey with Sage and Sherried Cider Giblet Gravy

Roasted Potato and Okra Salad_image
Roasted Potato and Okra Salad

James Beard's Roasted Spareribs_image
James Beard's Roasted Spareribs

These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can,...

Author: Marion Cunningham

Roasted Asparagus with Fresh Favas and Morels_image
Roasted Asparagus with Fresh Favas and Morels

Corn-Crusted Red Snapper with Achiote Shrimp_image
Corn Crusted Red Snapper with Achiote Shrimp

Pomegranate and Fennel Chicken (Pollastre amb Magrana)_image
Pomegranate and Fennel Chicken (Pollastre amb Magrana)

...

Author: Emma Warren

Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce_image
Autumn Trifle with Roasted Apples, Pears, and Pumpkin Caramel Sauce

Roasted Tomato and Herb Tart_image
Roasted Tomato and Herb Tart

Roast Turkey with Cider Sage Gravy_image
Roast Turkey with Cider Sage Gravy

Chicken and Parsnip
Chicken and Parsnip "Fries" with Spicy Vinegar

Author: Maggie Ruggiero

Roasted Salt-and Spice-Packed Pork Loin_image
Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Roasted Tomato and Red Pepper Soup with Chilled Mint_image
Roasted Tomato and Red Pepper Soup with Chilled Mint

Yellow Bell Pepper Soup_image
Yellow Bell Pepper Soup

Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce_image
Individual Turkey Meatloaf and Broccoli with Cheddar Cheese Sauce

Soba Noodle Soup with Roast Pork and Bok Choy_image
Soba Noodle Soup with Roast Pork and Bok Choy

Winter Squash Soup with Gruyère Croutons_image
Winter Squash Soup with Gruyère Croutons

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy_image
Plum Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Mustard Fennel Pork Loin with Cumberland Pan Sauce_image
Mustard Fennel Pork Loin with Cumberland Pan Sauce

Grilled Pork Chops with Clams and Chorizo_image
Grilled Pork Chops with Clams and Chorizo

Roasted Sweet-and-Sour Onions_image
Roasted Sweet and Sour Onions

Roast Suckling Pig_image
Roast Suckling Pig

Select a whole pig weighing 30 to 35 pounds and have the butcher clean it. Long, slow cooking yields a marvelously tender product.

Author: Morton Design Graph

Apple, Currant, and Caraway Stuffed Chicken Breasts_image
Apple, Currant, and Caraway Stuffed Chicken Breasts

Roast Capon with Lemon, Thyme, and Onions_image
Roast Capon with Lemon, Thyme, and Onions

Balsamic and Tomato Roast Chicken_image
Balsamic and Tomato Roast Chicken

Author: Donna Hay

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