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Wilted Kale and Roasted Potato Winter Salad

Author: Gina Marie Miraglia Eriquez

Roasted Pears with Ricotta and Honey

Author: Andrew Carmellini

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Creamy Beet Dip

Author: Liza Schoenfein

Scandinavian Seafood Salad

Author: Marcus Samuelsson

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...

Author: Louisa Shafia

Chinese Roast Pork

Author: Dorothy Lee

Roasted Herb Potato Medley

Author: Lane Crowther

Buffalo Cauliflower

Author: Dale Talde

Roasted Ducklings in Orange Sauce

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Author: Monte Farber and Amy Zerner

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves...

Author: David Tamarkin

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Tandoori Style Roast Chicken

Author: Diane Rossen Worthington

Roasted Sweet Potato Slices

An easy Roasted Sweet Potato Slices recipe that can be prepared in 45 minutes or less.