Foods by "Roast" category| Page 14

Oven Roasted Spareribs with Peach Glaze

Author: Ila Walrath

3 Ingredient Thanksgiving Turkey with Orange and Sage

Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.

Author: Anna Stockwell

Cornmeal and Chile Cumin Coated Pork Loin

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Grilled Chops with Apple Cranberry Maple Glaze

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...

Author: Hank Shaw

Peppered Pork Tenderloin with Cherry Salsa

Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Lamb Chops with Parsley Breadcrumbs Crust

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Mushroom, Rajas, and Corn Taco with Queso Fresco

Author: Deborah Schneider

Fresh Ham with Cracklings and Pan Gravy

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Turkey Breast Roulade with Crimini, Porcini, and Pancetta

Roast Leg of Lamb with Potatoes, Artichokes and Olives

Roasted Gremolata Chicken

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Roasted Tomato Soup with Parmesan Wafers

Roasted Garlic Herb Sauce

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

Herb Stuffed Leg of Lamb

Brined Pork Chops

Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Honey Roasted Pear Salad with Thyme Verjus Dressing

Lamb Chops with White Beans and Gremolata

Chicken Roasted With Ginger and Cilantro

There is something about the combination of fresh ginger and cilantro that tastes very Indian, very Delhi, to me, very much like home. In India, where...

Author: Madhur Jaffrey

Orange and Roasted Garlic Shrimp Skewers

Molasses Baked Beans

CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH RECIPE (CHICAGO STYLE BEEF)

Maple Glazed Pork Roast with Sweet Potatoes

Author: Anne C. Kelley

Engagement Chicken

Author: Cindi Leive

Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Potatoes Roasted with Rosemary and Sea Salt

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled...

Author: Cal Peternell

Crown Roast of Pork with Corn Bread Poblano Stuffing

Author: Melissa Clark

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan

Black Cod with Roasted Sweet and Sour Onions

Scandinavian Seafood Salad

Author: Marcus Samuelsson

Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...

Author: Louisa Shafia