This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Author: Lonnie Moore
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Author: Shannon
I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!
Author: Kendall Christine Hanson
My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.
Author: Heloise
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes...
Author: Holly Williamson
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Author: Trisheee
A low-calorie way to enjoy chicken.
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Author: J
Serve this special herby hunk of beef to feed a crowd on a special occasion.
Author: delicious. magazine
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Author: Sue
Grady calls supper at Perini Ranch Steakhouse in Texas one of life's great pleasures. Here he's adapted their brisket recipe so you can make it at home...
Author: Grady Spears
I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.
Author: Kim
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough...
Author: Micki
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Author: Chef Mike
This is a family favorite!
Author: Chef James
This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!
Author: RSTANZA
This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on...
Author: SHURMAY
I came up with recipe since I couldn't find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make...
Author: CHEFWANDA
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled...
Author: KRANEY
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to...
Author: DRUMNWRITE
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Author: Cajun Girl
This perfectly seasoned prime rib is so delicious you will want to make it over and over! It requires a little prep, but it's well worth it! Everyone ate...
Author: gardening in philly
This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.
Author: Barbara Conrad
This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better...
Author: CHINASMOM2000
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other...
Author: Chef John
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking....
Author: Eileen D.
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Author: SWM
Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!
Author: MakeItHealthy
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with...
Author: MONKEYGYRL
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for,...
Author: Stephen
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a...
Author: MYBADA
Pork and apple is a classic combination but the addition of black pudding in this recipe will really take your Sunday roast up a notch.
Author: delicious. magazine
This is what I make for Christmas every year, the taste is perfect!
Author: Kathi Richards Smith
A one-pot-wonder that's packed full of flavour from rosemary, and textures from lamb and crispy potatoes; a winning recipe for cooler nights.
Author: delicious. magazine
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice....
Author: luckysnightmare
This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family...
Author: BramptonMommyof2
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this...
Author: Karen
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for...
Author: ChefTony
Lomo al trapo, I learned, is a Columbian method for cooking beef tenderloin where the meat is encased in salt, wrapped in a damp kitchen towel, and then...
Author: Chef John
I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED...
Author: JosiesMom
My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Author: JodyVTPT
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Author: SJRJA
A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom...
Author: MierGen
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough...
Author: Shannon :)
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Author: LVANDERHIDER
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Author: Marlene
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes,...
Author: Rennierich