Crispy Potato Lamb And Rosemary Hash Food

CRISPY POTATO, LAMB AND ROSEMARY HASH

Steps:

• Cut the lamb into chunks. Chop the potatoes into 1cm cubes and heat a large glug of oil in a large frying pan. Add the potatoes and fry for 5 minutes. Slice the garlic and onions, then set aside with the leaves from the rosemary. Slice the cavolo nero, put in a colander and pour over a kettle of boiling water. Drain.
• Cook the potatoes for 10 minutes more, shaking the pan occasionally, until golden and tender. Season, then remove. Turn the heat to high, season the lamb and add to the pan in a single layer. Cook for 2 minutes, turn and cook for 1 minute. Put on a plate.
• Turn the heat to low, add a glug of oil and fry the onions, garlic and rosemary for 8-10 minutes until soft, stirring occasionally. Add the vinegar, then add the cavolo nero and cook on high for 2 minutes. Return the lamb and potatoes, toss to mix, then season. Serve with lemon wedges.

CRISPY ROSEMARY POTATOES

Steps:

• Bring a large kettle of salted water to a boil.
• While the water heats, cut the potatoes in half (do not peel them).
• Put them into the boiling water, and simmer them just until they are tender (check them often; they must not overcook, or they will break into pieces).
• When the potatoes are done, immediately drain them, and put them into a large bowl filled with water and ice; let them sit in the water for at least 5 minutes, then drain them.
• Cut them into large crosswise slices, about 1/2 inch thick, and place the slices on a kitchen towel to absorb any excess water.
• Heat a large, heavy skillet over medium-high heat.
• Add the olive oil, then quickly add the potatoes.
• Salt and pepper the potatoes well.
• Cook the potatoes for about 5 minutes, until they are a deep golden color on their undersides.
• Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
• Cook the potatoes for 5 minutes more; sprinkle them with the garlic and rosemary.
• Shake the skillet or use a spatula to turn the potatoes again, and cook them another 2 minutes.
• Serve the potatoes hot.

POTATO HASH WITH ROSEMARY

Steps:

• Stir together all ingredients in a lightly greased nonstick skillet.
• Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
• Serve.