I live outside of the US and the meat that I can get here can be pretty tough. I came up with this recipe after looking over several and playing around...
Author: manderson
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and...
Author: threeovens
This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party....
Author: Ambrosia for Guen
I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made...
Author: Luvs 2 Cook
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating,...
Author: gailanng
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Author: greyghost
Make and share this French Pot Roast (Crock Pot) recipe from Food.com.
Author: dicentra
Found this recipe in a newspaper a long time ago. Easy and tasty. Freezes very well. I once ate on these for a couple of months!
Author: jennyonthespot
Took the basic technique from Cook's Illustrated to make the cheaper cut of beef more tender, but added a couple of twists. This is great served medium-rare....
Author: NewNerdMom
From Shop Rite with 1 tbsp.chili powder that can be increased to 4 tsp. depending on how spicy you want it. The other listed ingredients you probably have...
Author: Oolala
Make and share this Harvest Pot Roast With Sweet Potatoes recipe from Food.com.
Author: looneytunesfan
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2...
Author: Georgia Girl
Make and share this Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S recipe from Food.com.
Author: Mimi Bobeck
This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don't add any extra salt to this recipe, the seasonings...
Author: Kittencalrecipezazz
This is a recipe DH and I begged off a former co-worker, Barbara, years ago. She brought it to a potluck, and our co-workers raved about it. It's a beef...
Author: MarthaStewartWanabe
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.
Author: looneytunesfan
Make and share this Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing recipe from Food.com.
Author: Sharon123
Make and share this Copycat Qdoba Shredded Beef recipe from Food.com.
Author: Carol
This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often....
Author: Shan2themax
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you...
Author: Don in Virginia
Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.
Author: MandAs
Make and share this Old Fashioned Pot Roast recipe from Food.com.
Author: looneytunesfan
Here is another recipe from V8, I haven't tried this one yet, but I am going to try to adapt it for the slow-cooker. My Hubby works a lot of long and unpredictable...
Author: Chef mariajane
This is a modified Gourmet recipe. I changed the filling amounts and switched up the sauce. This is wonderful for a dinner party as it's all prep work...you're...
Author: greysangel
Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
Author: looneytunesfan
This one is from Civilized Caveman Cooking and it combines a lot of things that you already have in your kitchen to give you a roast that seems like you've...
Author: PSU Lioness
Make and share this Beef Tenderloin With Henry Bain Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you...
Author: fuzzy_kitten
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but...
Author: Chef Chele 2
Make and share this Beef Brisket in a Mushroom Wine Sauce recipe from Food.com.
Author: Audrey M
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and...
Author: lazyme
Make and share this Tyler Florences Ultimate Beef Tacos recipe from Food.com.
Author: quotFoodThe Way To
Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you...
Author: NannyMarvel
I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during...
Author: dianegrapegrower
Make and share this Crock Pot Pot Roast With Noodles recipe from Food.com.
Author: kzbhansen
Make and share this Teriyaki Beef With Pepper and Sweet Onion recipe from Food.com.
Author: foodart
Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.
Author: janice brady
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies...
Author: Busters friend
The tenderloin is butterflied and stuffed with a bread stuffing with pancetta and herbs, then covered with pancetta slices, and finished with a port wine...
Author: threeovens
The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil...
Author: Amy020
Make and share this Forty Clove Dutch Oven Brisket recipe from Food.com.
Author: Sharon123
Make and share this Roast Sirloin of Beef recipe from Food.com.
Author: Chef Jeffs
This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn...
Author: Kittencalrecipezazz
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few...
Author: Casey Brown-Myers
Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich gravy? This recipe for the crock...
Author: Bev I Am
Make and share this English Roast Beef recipe from Food.com.
Author: Chef Shadows
Make and share this Julie's London Broil (Marinated Flank Steak) recipe from Food.com.
Author: puppitypup
Make and share this Prime Rib With Texas Dry Rub recipe from Food.com.
Author: ratherbeswimmin
If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted...
Author: Dish with Tish