Make and share this Skillet Hopping John recipe from Food.com.
Author: ratherbeswimmin
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your...
Author: PanNan
This is a recipe I've adapted from the American Dry Bean Board. The original includes meat. I was able to cut it out in the interest of saving time, money,...
Author: SaraStar
Author: Gwen Oliveira
Simple and delicious, this dish makes use of highly aromatic peppers, adding a level of sophistication to even the simplest of meals. When making this...
Author: kitty.rock
A colorful traditional dish with a mixture of delicious flavors and visual appeal. Thanks to my friend Susi for getting it from her sister for me! All...
Author: GalicioBocharit
Make and share this White Risotto from the Ticino recipe from Food.com.
Author: morgainegeiser
I am on a low - fat diet and am trying to come up with tasty and satisfying recipes. this is one side dish all will enjoy!
Author: Carrie A
Make and share this Savory Rice With Shrimp and Eggs recipe from Food.com.
Author: Lorac
Make and share this Vegan Butternut Squash Risotto recipe from Food.com.
Author: Ex-Pat Mama
This is a tasty, cheesy way to serve rice. It's best in the summer, served with fresh tomatoes and a crusty baguette.
Author: hisfavoritemavis
This is the easiest dish in the west to make! I buy my ground beef in bulk, then mix in seasonings before I freeze it- so I've always got seasoned ground...
Author: Cookingfor7
Make and share this Fried Risotto Balls recipe from Food.com.
Author: recipelover1
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren...
Author: NcMysteryShopper
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the...
Author: Myleen Sagrado Sjödin
A blend of porcini, button and portobello mushrooms give this delicious Healthy Living risotto its deliciously earthy appeal.
Author: My Food and Family
Author: Paul Grimes
My Mother's side is Mexican and this is how she makes her rice and how she has taught me to. If desired, veggies such as corn, peas, and carrots can be...
Author: mamadelogan
Make and share this Corn and Wild Rice Pudding recipe from Food.com.
Author: KathyP53
From Madhur Jaffrey. Doesn't this sound like a wonderful Thanksgiving or Christmas side? Prep time doesn't include soaking the rice.
Author: Elisabetta47
This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.
Author: Dancer
If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean...
Author: Kittencalrecipezazz
A meatless, filling dish cooked in a pressure cooker. Quick, healthy, and makes enough for leftovers. I prepare the rice separately in a rice cooker before...
Author: cp024
I was sitting around one day wondering how to make my brown rice taste good and this is what I came up with. Makes a very flavorful side dish. I'm sure...
Author: T-Logan
Easy side dish. I often add a clove of chopped garlic with the onion and rice and 3/4 cup frozen peas near the end of cooking time.
Author: Lisa1
I have not tried this one yet just wanted to get the nutrients on it sounds good though. You can find the tikka masala sauce in the Spanish foods or specialty...
Author: celestial_star03
Make and share this Always Fluffy Basmati Rice recipe from Food.com.
Author: Abby Girl
This is the easiest way to cook rice in a pot on the stove. This technique was shown to me at a sushi making class.
Author: christie
Make and share this Louisiana Rice Salad with Shrimp & Avocado recipe from Food.com.
Author: Dancer
A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
Afghanistan's proximity to Iran and India has attracted many travellers and invaders over the centuries. As a result Afghan culture has absorbed many foreign...
Author: Sharon123
This is a high-fiber, low-fat meal that's perfect for vegetarians. It's also high in folic acid so it's good if you're pregnant. Oh, and it's pretty tasty...
Author: Sackville
Nice change from potato salad, goes well with BBQ meats, good with "Marinated Flank Steak".
Author: Derf2440
I made this Christmas morning and loved it. The cider sauce really put it over the top for me. It's a nice change from my usual sausage and egg concoction!...
Author: Karen Kallem
A delicious plain pilaf with a touch of nutty flavor that really complements the roasted meat dishes. From volume 1 of the Silk Road Gourmet cookbook....
Author: Sharon123
This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well.
Author: bic26th
Make and share this Red Wine and Goats Cheese Risotto With Caramelised Baby Onions recipe from Food.com.
Author: Shuzbud
Another delicious recipe from Woman's World. If you like dried mixed fruit....you gotta love this!!!
Author: Boca Pat
From Vegetarian Times Issue: November 1, 2003. I would probably skip the butter and use peaches instead of mango chutney.
Author: yogiclarebear
Make and share this Nutty Rice and Grain Mix recipe from Food.com.
Author: Member 610488
I found this recipe in Wine Enthusiast Magazine. This recipe adapted from the Asian Grill by Corinne Trang, is a traditional Vietnamese "tableside salad"...
Author: Sondra Beth
This risotto recipe doesn't use cream or cheese which makes it much "lighter". It's still delicious yet healthy.
Author: sassafrasnanc
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds,...
Author: Sharon123
I tried this in a pinch when I needed a side dish for an "Asian" style chicken meal I was making. It's not authentic in any sense, but it'll do when you...
Author: ThisCatCanCook