My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow...
Author: Pierre Dance
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to...
Author: Marcella Anne Darcey
Make and share this Sweet Jamaican Rice recipe from Food.com.
Author: ratherbeswimmin
This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich,...
Author: Leslie
Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta...
Author: Kittencalrecipezazz
This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe...
Author: IHeartDogs
Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.
Author: Papa D 1946-2012
This recipe comes from the Rice A Roni site. We enjoy black beans and I am always looking for new ways using them. Wanted to share this recipe and have...
Author: Marsha D.
A flavorful side dish or vegetarian meal. I think it's a tasty way to use up those garden zucchinis! Credit due to Jeff Smith, a great chef. Read ingredients...
Author: LifeIsGood
Author: Veronica Chambers
Make and share this Wild and White Rice With Cherries, Apricots, and Pecans recipe from Food.com.
Author: Mercy
Make and share this Sautéed Eggplant and Pork in Tomato Sauce on Rice recipe from Food.com.
Author: IOjaw
Make and share this Fish With Vegetables & Rice recipe from Food.com.
Author: Dancer
Make and share this Jalapeno Fried Rice recipe from Food.com.
Author: Southern Polar Bear
Author: Jennifer Rubell
I made this recipe especially for those of you who are always on the run and want something healthy to eat. This recipe is ready really fast and feeds...
Author: gourmandelle
Make and share this Wild Rice in Vermouth recipe from Food.com.
Author: Nyteglori
Make and share this Eggplant (Aubergine) and Rice recipe from Food.com.
Author: Kim19068
My great-aunt Clara would serve these rice balls as appetizers, but I could make a whole meal out of them they're so good! A great idea for leftover rice...
Author: Gingerbee
Author: Catherine McCord
I got this recipe from a caterer. She said only cream of chicken works well with this. I experimented with wild rice once and thought it was too bland....
Author: Smilynn
Serve these spicy rice, egg and chorizo burritos for breakfast, lunch or dinner. For added New Orleans flavor, beat eggs with 1 teaspoon Zatarain's® Creole...
Author: Zatarains
This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican...
Author: puppitypup
Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few...
Author: Kumquat the Cats fr
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why...
Author: KateL
Great vegan main dish. The tofu is really great. From Cooking Light October 2004. Slightly modified. If you prefer, before cutting tofu put it on a plate...
Author: Kumquat the Cats fr
Make and share this Seafood Newburg Casserole recipe from Food.com.
Author: 4-H Mom
Author: Alice Medrich
This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and...
Author: English_Rose
Author: Linda Archer
Author: Shelley Wiseman
This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!
Author: threeovens
For the wild rice, I used my recipe: http://www.recipezaar.com/recipe/rice-cooker-wild-rice-426255. You should make it before starting the recipe so it's...
Author: Chef Joey Z.
Make and share this Coconut Ginger Rice recipe from Food.com.
Author: Lizzie Rodriquez
This is from one of my new cookbooks by Cookshelf - Rice and Risotto. I have not tried it, but the ingredients sound wonderful. Hope you agree and enjoy...
Author: Bobtail
Make and share this Skillet Hopping John recipe from Food.com.
Author: ratherbeswimmin
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your...
Author: PanNan