Author: Barbara Kafka
I created this recipe to make risotto that was safe for my daughter who is extremely allergic to milk products and who was going through a picky stage...
Author: Katie in Atlanta
Make and share this Ginger Shrimp With Oyster Mushrooms recipe from Food.com.
Author: daisygrl64
I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder...
Author: ArtsyBakingGeek
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was...
Author: Redneck Epicurean
Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.
Author: windhorse23
I found some ready-made sofrito in the freezer section of a grocery and I also found a homemade version of it at a Latin American grocery in the refrigerator...
Author: Bibi
Make and share this Risotto With Peas and Green Onions recipe from Food.com.
Author: lazyme
Make and share this Spicy Spanish Saffron Rice recipe from Food.com.
Author: SueVM
I found this Russian recipe online and thought it sounded pretty good and wanted to give it a try. Servings are just a guess since I'm unsure of actual...
Author: Riverlivin
Author: Jivka Batchvarova-Copley
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Author: INGU
How to make flavorful Japanese salmon onigiri rice balls (鮭おにぎり) made with salmon flakes fried in butter and soy sauce, then mixed with chopped...
Author: Yuto Omura
Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc....
Author: sunshinecrackmonkey
Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and...
Author: Queen Dana
Chinese fried rice with a twist. Rice, vegetables, scrambled egg with a hint of Hoisin that makes this simple recipe outstanding.
Author: loveonaplate
An excellent side dish. Tasty and nutritious. The cook time is approximate as it depends on the brand of wild rice pilaf you are using.
Author: evelynathens
This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious...
Author: AntoinetteArtist an
We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World."
Author: Debbie R.
Looking for a gluten-free way to eat a burger or sandwich without a knife and fork? Look no further than these sesame- and scallion-studded buns.
Author: Anna Stockwell
Though the classic French a l'Orange dish is made with duck, we've simplified and lightened the recipe by using supermarket- and freezer-friendly chicken...
Author: Jeanne Lemlin
Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp...
Author: Bill Hilbrich
This recipe is from Paula Deen's 2009 Calendar, Random House. Garnish with chopped fresh parsley and crumbled bacon.
Author: NELady
Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating...
Author: noway
Make and share this Rice Cooker Tilapia and Rice recipe from Food.com.
Author: Honeym
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche...
Author: ImPat
Make and share this Jasmine Rice with Shallots, Cumin and Red Pepper recipe from Food.com.
Author: HappyMommy1422
We all know that you have to stir risotto for a long time. I haven't tried this yet, but it sounds good and easy. From Weight Watchers New 365 Day Menu...
Author: lazyme
Sink your teeth into this arroz con pollo recipe. In this classic dish of Latin America and Spain, seasoned rice is married with juicy chicken for a filling...
Author: Elise Bauer
Author: MariaElena Sikolas-Toledo
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
I don't really know why my friend calls this "fat" rice, except that it always starts with a little bit of fat. She has always done this on the stove,...
Author: Akikobay
Make and share this Easy Forbidden Rice Stir-Fry recipe from Food.com.
Author: Siava
Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using...
Author: Candice Kumai
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this!...
Author: makmak
This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish.
Author: Danaleigh
Make and share this Herbed Rice in a Jar recipe from Food.com.
Author: Ambervim
I first found this watching Bobby Flay on Food TV several years ago. Ever since the first time I made it, I've been required to bring it for every Thanksgiving...
Author: rissatoo