Cooking Basmati Rice in the Microwave
Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Slow Cooker Cabbage Rolls recipe from Food.com.
Author: CookingONTheSide
Try this Tuscan Brown & Wild Rice Recipe. Tossed with olives, asparagus and red peppers, this Tuscan Brown & Wild Rice Recipe makes one tasty dish!
Author: My Food and Family
Make and share this Spicy Shrimp Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Stuffed Green Bell Peppers With Shrimp recipe from Food.com.
Author: Mary in LA.
This is a good basic recipe for a side dish for Chinese BBQ pork. Add or subtract any vegetables of your choice. As a main course, try adding cooked shrimp,...
Author: janice tofuri
I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat,...
Author: Kittencalrecipezazz
Make and share this Almond Rice Casserole recipe from Food.com.
Author: Vegan Freak
Make and share this Beef and Rice Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cold Stuffed Grape Leaves recipe from Food.com.
Author: drhousespcatcher
This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.
Author: Hill Family
Author: Sohui Kim
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but...
Author: Andy Baraghani
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients,...
Author: Andy Baraghani
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like...
Author: Ally928
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for...
Author: Melissa Clark
This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.
Author: Dancer
Make and share this Basmati Rice Pilaf With Toasted Pecans recipe from Food.com.
Author: MsPia
Make and share this Wild Rice with Pecans and Mushrooms recipe from Food.com.
Author: GinnyP
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Author: Sueie
This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.
Author: Charlotte J
Tamago is a thin sweetened egg omelet. Here it is added to sushi with spring onions and mayo for a tasty treat. Please note portion sizes are a guess as...
Author: PinkCherryBlossom
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great...
Author: HEP MEP
Lived on Oahu for a few years, visited Lileha Bakery and fell in love with the Loco Moco, Spam Musubi, and Haupia pie. After making the very excellent...
Author: K c6462
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead;...
A Vietnamese family who own and run our local fish'n chip shop gave me this recipe. The beef takes up a beautiful flavour. Make sure you use fresh beef...
Author: Chrissyo
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according...
Author: CARLYYY
Make and share this Chipotle's Basmati Rice recipe from Food.com.
Author: ZinaMae
The age-old combination of rice and beans takes on a bit of an Indian flair. If you can't find basmati rice, substitute Texmati, jasmine, or any long-grain...
Author: gailanng
It's original name is Risotto nero,This dish from Venice has become a classic, for its unusual black color and for its very delicate taste.
Author: Poppy
From Canadian Living, a deliciously interesting salad that can be made from 30 minutes to 24 hours ahead! Time does not include 30 minutes minimum chill...
Author: Katzen
Make and share this Suppli' Al Telefono (Stuffed Rice Balls) recipe from Food.com.
Author: Brookelynne26
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might...
Author: Claire Saffitz
Author: David Thompson