These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one....
Author: LucyNLecter
A great recipe using eggplant and spices. Adapted from Gourmet magazine. A Russian recipe! The ingredients are also typically African/Middle Eastern.
Author: Sharon123
I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking...
Author: Lorraine of AZ
Make and share this Native American Wild Rice Soup recipe from Food.com.
Author: Charlotte J
This recipe is a favorite of mine taken from the Williams-Sonoma website. Toasted blanched almonds may be used instead of the hazelnuts.
Author: ElmerDog
A recipes found in a Pillsbury Cookbook found at the check out stand of the grocery store. You can also you two cups of cooked rice in place of the instant...
Author: LARavenscroft
A light, delicious dish combining whole grain,vegetables, and lean beef. Using a variety of bell pepper(red,yellow,green) adds color pleasing to the eye.A...
Author: Joe Bob Mac
Make and share this Risotto With Beans and Vegetables recipe from Food.com.
Author: Annacia
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite...
Author: Melissa Cazun
This is a different easy rice dish that goes good with roasted meats. If you want another way to use spinach then this recipe would be for you.
Author: beckerd
This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.
Author: Charlotte J
On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods-most notably holishkes, but also kreplach, stuffed...
Author: Sharon Lebewohl
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind...
Author: Lori Fields
This is a favorite around our place. Best when you can use fresh sun-ripened tomatoes with lots of flavor and nice red color. Requires lots of hands-on...
Author: Simply Chris
This little Indian side dish is beautiful. Golden-yellow rice with bright green peas-I love a meal with strong, vibrant colors. And it's so easy! found...
Author: dhuynh
Make and share this Easy Rice and Noodle Kugel recipe from Food.com.
Author: Oolala
Author: Cynthia Thomas
I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.
Author: Merlot
Author: Gina Marie Miraglia Eriquez
Ever wonder what to do with your leftover rice from Chinese food? This is a fairly ad hoc recipe, open to throwing in whatever you tend to like. Measures...
Author: Austenparker
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on. earth, and Anguilla is my ninth...
Author: GiddyUpGo
The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple...
Author: Anna Stockwell
Cooking rice in big batches is like giving a gift to your future self; tossed with tiny tomatoes, leftovers become tonight's dinner in minutes.
Author: Heidi Swanson
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've...
Author: Sandi From CA
The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized...
Author: Anna Stockwell
This is a wonderful dish that serves well as a main dish, or could easily be served as a side. Full of flavors of the southwest and deliciously eaten using...
Author: Bev I Am
Author: Betty Rosbottom
Great for Christmas gifts, or just to have around for quick dinner side dishes. Posted in reply to a request.
Author: papergoddess
Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks...
Author: Happy Harry 2
This approachable weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with...
Author: Deb Perelman
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead;...
A great side dish to wake-up a boring chicken dinner. It makes a nice addition to the holiday table. This is very easy to make and don't worry about leftovers...
Author: Puppies777
Make and share this Mirj's Foolproof Microwave Rice - Perfect Every Time! recipe from Food.com.
Author: Mirj2338
A nice, healthy, wild rice soup with different veggies from your ordinary peas and carrots. This one is sort of Italian inspired. From Cooking Light.
Author: Ppaperdoll
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this...
Author: FOGG26
This rice has been passed down in my family for at least four generations. The cumin is the key to this recipe. Use whole cumin, freshly ground. Ground...
Author: rockytuesday
I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have...
Author: JanieTeachGal
This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like...
Author: Gods_sugarcookie