Kick Ass Dirty Rice Food
KICK-ASS DIRTY RICE
Make and share this Kick-Ass Dirty Rice recipe from Food.com.
Provided by Ann M.
Categories Rice
Time 1h30m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cook your rice. The right way. See my cooking rice tutorial.
- 2. Dice your bell peppers, onion, and celery. Drizzle a few tablespoons of olive oil in the pan, or if you are feeling frisky - 2 tablespoons bacon grease - and cook those veggies till they are carmelized.
- 3. Crumble that raw ground beef (I use very lean) in with those veggies and them till browned together.
- In the meantime, toss those chicken livers in a pan and brown them. Then, put them through the food processor to make a pate of sorts.
- Now, combine the ground beef mixture with the chicken liver pate.
- Gently fold the cooked rice into this mixture.
- Add the cayenne, Parsley, Crystal, garlic powder, salt and pepper, and mix. Start with the smaller amounts of cayenne, salt, pepper, and Crystal, and add more if you want it.
- SERVE AND SMILE - you made some KICK-ASS DIRTY RICE!
BABY KAY'S DIRTY RICE
This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays.
Provided by James Craig
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the sausage and ground beef over medium heat.
- Add cayenne pepper, black pepper and salt to taste.
- Add onion, celery, and green pepper and cook until tender.
- About 5 minutes.
- Stir in cooked rice and serve.
Nutrition Facts : Calories 600.6, Fat 25.1, SaturatedFat 9.3, Cholesterol 97.5, Sodium 276.1, Carbohydrate 59.5, Fiber 1.9, Sugar 2, Protein 30.8
KICKIN' RICE
Simple and versatile rice side dish that everyone loves!
Provided by cburkholder
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 13 g, Cholesterol 1.7 mg, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 756.8 mg, Sugar 1.4 g
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