Author: Bon Appétit Test Kitchen
Make and share this Mom's Top-Of-The-Stove Stuffed Bell Peppers recipe from Food.com.
Author: Marg CaymanDesigns
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Author: smellyvegetarian
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination...
Author: CaliforniaJan
Author: Bon Appétit Test Kitchen
Arroz Con Gandules is considered a Puerto Rican dish, but we have always consumed "Arroz Con Gandules" in my household,
Author: Michelle Figueroa
Author: Bon Appétit Test Kitchen
Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal...
Author: Molly Kumar
Author: Anthony Bourdain
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Author: Mercy
For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized....
Author: Anna Stockwell
Author: Lillian Chou
I came up with this tonight, trying to use some of the veggies in my fridge while they were still good! I like to overlap steps to save time so I hope...
Author: Nif_H
This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I...
Author: Kittencalrecipezazz
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery...
Author: Culinary Envy
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers....
Author: Deantini
I was going through my America's Test Kitch Family cookbook and came across this. I realized I had leftover rissoto in my fridge and thought I would try...
Author: LDSMom128
Make and share this Arroz Con Chile Verde (Green Chile Rice) recipe from Food.com.
Author: Sandy in Oklahoma
My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the...
Author: BirdyBaker
This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.
Author: Dancer
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions...
Author: IngridH
Good, ripe tomatoes aren't available year-round, so what to do when you're craving the awesome America's Test Kitchen Spanish Rice that calls for 12 ripe...
Author: Lizzymommy
Author: Beth Moncel
Make and share this Easy Fried Rice for Two recipe from Food.com.
Author: anme7039
Make and share this Risotto Alla Milanese recipe from Food.com.
Author: StevenHB
This is a great recipe for leftover aborio rice. I used Recipe #77050. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South!...
Author: Rita1652
Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but...
Author: Kumquat the Cats fr
This Vietnamese beef fried rice is a quick meal-in-one. Garnish with cilantro and a wedge of lime.
Author: Priyanka
One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny,...
Author: I Cook Therefore I
I originally found this recipe in a Good Housekeeping cookbook, but have modified it over the years to suit our family's taste. It goes great with just...
Author: TasteTester
My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly....
Author: jaynine
Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.
Author: Roxxy
Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra...
Author: SarasotaCook
This recipe came from a book about the healing properties of food. The main healing ingredient is turmeric. I could not tell you why though. My recipe...
Author: Vegwife
I learned how to make risotto at a cooking class in Italy, the day before my wedding. Risotto takes practice and patience, but even if the consistency...
Author: waterbaby09
This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as is, but you may add...
Author: Mimi in Maine
Author: Katie Sullivan Morford