Yellow Rice Casserole Food

MEXICAN YELLOW RICE CASSEROLE

Steps:

• Brown hamburger meat and drain.
• Add taco seasoning and approximately 1/2 cup water.
• Simmer 10 minutes.
• Cook rice as directed on box (leave water in rice, do not drain).
• Mix cheese and tomatoes and melt in microwave.
• Combine all ingredients, using only a few of the crumbled Doritos.
• Pour into casserole dish and sprinkle remaining Doritos on top of mixture.
• Bake at 325 F for 25 minutes or until bubbly.

YELLOW RICE CASSEROLE

Steps:

• Cook rice to package directions.
• Blend soup, sour cream, and butter.
• Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
• Top with cheese and bake 5 additional minutes, until melted.

YELLOW RICE WITH EVERYTHING

Steps:

• Cut kielbasa/smoked sausage into small cubes. After cutting, brown in a frying pan for about 2-3 minutes until the sausage is heated through and slightly browned. Place into a separate dish but leave the oil produced from the kielbasa in the pan. In the same pan that the sausage was removed from, cook onions and green peppers until soft.
• In a medium sized pot, put water, rice, oil, 1 packet of sazon, and salt together and bring to a boil. Once this begins to boil, turn it down to a low heat setting and simmer for about 20 minutes with the lid on, but tilted to release air.
• When water is almost completely absorbed into the rice, add vegetables and kielbasa (with the oil that the kielbasa produced). Stir and cover.
• Cook covered until rice is fluffy and tender, about another 5-10 minutes.

YELLOW RICE CASSEROLE (VEGETARIAN)

Steps:

• Preheat oven to 375 degrees.
• Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
• Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
• Spread evenly in an 8x8 casserole dish.
• Top with cheese.
• Bake for 20 - 30 mins or until the cheese begins to brown.

YELLOW RICE WITH VEGETABLES

Steps:

• Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
• Pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.

CHICKEN AND YELLOW RICE WITH BROCCOLI AND CHEDDAR CHEESE

Steps:

• Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until browned. Remove chicken; set aside.
• Heat remaining 1 tablespoon oil in skillet. Add onion and garlic; cook and stir 4 minutes or until softened. Add water; bring to boil, stirring to release browned bits from bottom of skillet. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
• Place broccoli and chicken over rice; cover. Cook 5 minutes longer or until broccoli and chicken are heated through.
• Sprinkle cheese over top; cover. Remove from heat. Let stand 5 minutes or until cheese is melted.

ONE-POT SPANISH CHICKEN AND YELLOW RICE

Steps:

• Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
• Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

YELLOW RICE FOR RICE COOKERS

Steps:

• Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.

SOUTH AFRICAN YELLOW RICE

Steps:

• In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

YELLOW RICE AND CORN CASSEROLE

Steps:

• Mix ingredients.
• Cook for 10 minutes at 350 degrees F uncovered.

BASIC YELLOW RICE

Steps:

• Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
• Remove from heat. Discard bay leaves. Transfer to a bowl.

YELLOW RICE CASSEROLE

Steps:

• Cook rice as directed. Drain corn & chicken completely. Break chicken up. Add soups, corn & chicken to rice, and mix thoroughly.
• Pour into a 9x13 pan and cover with cheese.
• Bake at 350 degrees F for 30-40 minutes or until cheese is melted.

WILD RICE CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
• Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
• Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
• Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
• Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
• Top with the parsley before serving.
• Enjoy!