A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion...
Author: COOKGIRl
I simply love the flavors of North Africa and I think that you'll enjoy this as much as I do. I like to make this with pistachios in place of the almonds...
Author: Annacia
This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.
Author: Sarah in New York
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...
Author: Lillian Chou
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Doris King.
Author: NELady
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that...
Author: Tightropewalker
Make and share this Chicken Soup With Wild Rice and Mushrooms recipe from Food.com.
Author: Lvs2Cook
These are yummy, easy and really dress up a plate. They are a great side dish and go with everything. You can also use parmesan and fresh basil instead...
Author: conniecooks
Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.
Author: southernmomma
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too...
Author: what-a-kerfuffle
This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb....
Author: Amberlina79
Bake together veggies, chicken breasts, cheese & ranch dressing for a Southwest chicken dinner. This Foil-Packet Southwest Chicken Dinner is low-cal!
Author: My Food and Family
Make and share this Saffron Steamed Basmati Rice (Persian Polow) recipe from Food.com.
Author: COOKGIRl
This is a wonderful, summer salad, bursting with great color and texture. I found this in Food and Wine magazine. I have also made this using "brown" basmati...
Author: Kozmic Blues
This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.
Author: rollersgirl
Make and share this Avocado & Prawn Risotto (Gluten-Free) recipe from Food.com.
Author: Sonya01
A good recipe for cleaning out the pantry or reincarnating leftovers. Basic white sauce (off of a corn starch box) spiced up with garlic and lime helps...
Author: Sara Spider
This is a lovely stuffing for crown roast of pork, cornish hen, pheasant, guinea fowl or other poultry
Author: Bergy
Make and share this Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper recipe from Food.com.
Author: lazyme
Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side...
Author: Snowbunny Andorra
This is a great side dish for a variety of meats. Toast the almonds to add another dimension of flavor. Especially good with Peachy Pork Chops. Could easily...
Author: French Fried Texan
Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles.
Author: Christine M. Cook
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the...
Author: Julie Hubert
My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.Some of the ingredients are optional and if you prefer you can use white...
Author: ngdarlen
A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Author: DONNA
I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size:...
Author: ratherbeswimmin
Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.
Author: Phoebe
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker,...
Author: miche
This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for...
Author: Debbie R.
Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats....
Author: Sharon123
Make and share this Baked Stuffed Capsicums or Bell Peppers recipe from Food.com.
Author: Redhead8
Author: Chitra Joshi
Author: Emeril Lagasse
A nice "warm the belly" soup that you can put together quickly and just let simmer while you are on to better things. I believe I jotted this one down...
Author: mums the word
Author: Ivy Manning
THIS IS NOT THE RECIPE FROM TODD WILBUR!!!! This recipe was found on cajun cooking and then I made changes to it myself. I'm still a southerner at heart...
Author: Jencathen
Recipe is from "Just Peachy, Cooking Up a Cure, found in my America's Best Recipe's cookbook. I love risotto and the addition of asparagus and mushrooms...
Author: DailyInspiration