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Lion's Head Casserole (Shih Tzu Tou)

This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...

Author: Lillian Chou

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Stuffed Bell Peppers in Tomato Soup

Make and share this Stuffed Bell Peppers in Tomato Soup recipe from Food.com.

Author: Keeferop

Mushroom and Spinach Stuffed Zucchini

Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats....

Author: Sharon123

Wild Rice, Chicken and Tarragon Salad

Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.

Author: onionjs

M'jadrah Lebanese Rice and Lentils

A 'dish of the poor' from my Lebanese cookbook. Good eaten with fried fish or served cold the next day with fried steak or leftover fish. You can also...

Author: Sackville

Cauliflower Rice (Biryani Style)

Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.

Author: Ryan Feagin

Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms

Different than a traditional stuffed pepper that usually utilizes regular rice and a tomato-based sauce.

Author: Phoebe

Green Herb Risotto

Author: Janet Fletcher

Bell Peppers Stuffed with Mexican Cauliflower Rice

This dish is a new favorite among my family and myself. I wanted to make something that had a Mexican flair, not too spicy or hot, and keep it low carb....

Author: Amberlina79

Chop Suey Ground Beef Supper (Crock Pot)

Make and share this Chop Suey Ground Beef Supper (Crock Pot) recipe from Food.com.

Author: Bev I Am

Cauliflower Chicken Fried Rice

This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the...

Author: Julie Hubert

Green Pipiân Mole with Chicken

Author: Sergio Remolina

Lebanese Rice Pilaf

This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired.

Author: rollersgirl

Wild Rice Soup

This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!

Author: kzbhansen

Indian Sweet Saffron Rice With Raisins and Pistachios

A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion...

Author: COOKGIRl

Golden Pilaf with Apricots, Raisins and Almonds

I saw this on the back of a Goya rice box and thought it sounded great. There are a couple of similar variations already on the site, but I particularly...

Author: Ellen Kuykendall

Wild Rice Waldorf Salad

Make and share this Wild Rice Waldorf Salad recipe from Food.com.

Author: Dancer

Spicy Caribbean Black Beans and Rice

I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size:...

Author: ratherbeswimmin

Yummy Rice A Roni Salad

...

Author: dayla

Porcupine Meatballs

Author: Victoria Granof

Chanterelle Risotto

Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles.

Author: Christine M. Cook

Fennel Risotto

Don't let the strong taste of fennel scare you: it fades down after cooking. This is a rich and creamy risotto, just like it ought to be! You can use chicken...

Author: SunFlower

Turkish Leeks in Olive Oil

From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.

Author: Mercy

Cumin!! Rice

Heavy on the cumin so you're warned well in advance. For added depth I dry roast the cumin powder. For really pronounced flavor, use cumin seeds, but I...

Author: COOKGIRl

Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper

Make and share this Risotto With Artichoke Hearts, Prosciutto, and Red Bell Pepper recipe from Food.com.

Author: lazyme

No Egg Fried Rice

Make and share this No Egg Fried Rice recipe from Food.com.

Author: Sar-ah-a-ha

Oriental Rice Hamburger Helper

Quick and Easy substitution for the boxed stuff you get at the store. If you want a lower sodium version use Recipe #186221 for the onion soup mix.

Author: Nyteglori

Lime Cilantro Cauliflower "Rice"

Grated cauliflower stands in for rice in this flavorful, grain-free side dish.

Author: abussone

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Thai Garlic Ginger Coconut Rice

Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.

Author: southernmomma

Heavenly Vietnamese Beef Fried Rice

This Vietnamese beef fried rice is a quick meal-in-one. Garnish with cilantro and a wedge of lime.

Author: Priyanka

Rice With Almonds & Raisins

This is a great side dish for a variety of meats. Toast the almonds to add another dimension of flavor. Especially good with Peachy Pork Chops. Could easily...

Author: French Fried Texan

Egg Fried Rice Easy!

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side...

Author: Snowbunny Andorra

Broccoli & Rice Stir Fry

Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too...

Author: what-a-kerfuffle

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Wild Rice & Mushroom Stuffing

This is a lovely stuffing for crown roast of pork, cornish hen, pheasant, guinea fowl or other poultry

Author: Bergy

Slow Cooker Beet Green Risotto

A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that...

Author: Tightropewalker