Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs...
Author: Vickie Parks
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Author: Daily Inspiration S
Courtesy of Betty Crocker. Weight Watcher points: 6
Author: Krystal McDow
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite...
Author: Shannon Smith
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Author: Ingrid Parker
This recipe was given to me a few years ago by a friend after she brought a tray of these croquetts to a pot luck get together. The recipe came from my...
Author: Lynn Hoar
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really...
Author: Kelly Williams
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
Author: Catherine Cappiello Pappas
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe...
Author: Vickie Parks
Enjoy a tropical night with this dish! Recipe from Southern Living. *Cooking time does not include preparing rice.
Author: Daily Inspiration S
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to...
Author: Lisa Kudek
This rice can be served as a side or with any frresh cooked beans or peas.
Author: RoxAnn St. Pierre
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church...
Author: Cassie *
I love fry rice. This is just 1 of many ways I love to make it. My family loves fry rice too. I must have at least once a week.
Author: Vanessa "Nikita" Milare
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw...
Author: Ellen Bales
Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at...
Author: LINDA BAILEY
Author: Cherie Durbin
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Author: Eddie Jordan
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
My Fiance and I both love Bourbon Chicken! So cruising through the grocery store we found a container of Bourbon Peppercorn 30 minute marinade. We decided...
Author: Tiffany Ash
I made this rice dish a few times before switching to a low-carb diet. It makes for a good side dish or meal. It is very flavorful and tasty! Boiling the...
Author: Jessica Fontenot
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main...
Author: Donna Brown
I love this version of Risotto because it has the all creamy texture of risotto without the constant stirring of the more classic dish. It is the "little...
Author: Doreen Fish
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very...
Author: Rose Mary Mogan
This is a seasoned rice, the flowers that make the color, are NOT required. The seasoning for this rice comes from lemon grass, either stalk form or powdered....
Author: Lee Thayer
LOVE the paper thin sirloin I get at Walmart, can use it in so many different ways. This is my latest creation.
Author: Lynn Socko
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang,...
Author: Baby Kato
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with...
Author: Muna Escobar
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
Wow! This is an impressive side dish. Pumpkin, at the holidays, tends to be thought of as a dessert. But not in this recipe. The risotto is rich and savory....
Author: Carol White
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Author: Luann Crownover
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes...
Author: Juliann Esquivel @Juliann
I got 27 meat balls out of this mixture, you're yield will depend on how big or small you make them. If you don't need that many meat balls, simple roll...
Author: Irisa Raina 9
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to serve for special occasion! It goes well with so many different...
Author: Francine Lizotte
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
Author: Marsha Gardner
A good friend gave me this recipe years ago. I love brown rice with almost anything:)
Author: Michelle Bersani =^..^=
Rice is such a versatile dish...you can change it up to make it suit any meal or cuisine. This was takes on an Indian flavor with curry and chutney.
Author: Lynette !
Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
Author: Lynette !
Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained,...
Author: Amy H.
Yummy risotto. From Canadian Living magazine, Oct 1994.
Author: Vicki Butts (lazyme)
I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick &...
Author: Claudine Tijerina
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses...
Author: Lee Thayer
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Author: Shirley Makekau