Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Author: Sheila Lukins
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Author: Eleanor Topp
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
Author: Lisa Zwirn
Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.
Author: danseurchef
An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Author: Bon Appétit Test Kitchen
Author: Anna Pump
Author: Melissa Roberts
There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Author: Alison Roman
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Author: CORWYNN DARKHOLME
A yummy and extra fruity version of this traditional cookie.
Author: MARBALET
Author: Nadia Hassani
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Author: Nick Nutting
Author: Marlin Kaplan
Author: Molly Wizenberg
Author: Patrick O'Connell
Author: Melissa Roberts
Author: Richard A. Jones
Author: Peggie O'Kennedy
Author: Kemp Minifie
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Author: Sandy Szwarc
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for...
Author: Bibi
Author: Susan Springob
Author: Rose Levy Beranbaum
Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.
Author: mmpbb
Author: David Lebovitz