Author: Melissa Roberts
Author: Jenny Rosenstrach
Author: Laureen J. Diamond
Author: Alain Cohen
Author: Norma Shirley
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Sharon Lebewohl
Author: Bon Appétit Test Kitchen
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
Author: Joshua McFadden
Author: Allen Susser
Author: Lydia Ravello
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Author: Elisabeth Rozin
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Author: Heidi Dalzell
Author: John Martin Taylor
Author: Veronica Chambers
Author: Beatrice Ojakangas



