Author: Paul Flynn
Author: Jenny Rosenstrach
Author: Norma Shirley
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy...
Author: Katherine Sacks
Author: Melissa Roberts
Author: Joshua McFadden
Author: Allen Susser
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite...
Author: Laureen J. Diamond
Author: John Martin Taylor
Author: Lydia Ravello
Author: Sharon Lebewohl
This is one of my mom's favorite cookies that she made quite often. Mom had lots of family and friends over and they always had these cookies on hand with...
Author: Carol
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Amy Traverso
Author: Beatrice Ojakangas
Author: Veronica Chambers
Author: Melissa Hamilton
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
Author: Edith Kohn
Author: Bon Appétit Test Kitchen