Author: Julia Langbein
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Author: Patrice Bedrosian
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Author: Patty
Author: Joan Nathan
Author: Katie Morford
Author: Noah Bernamoff
This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original...
Author: Lisa
Author: Sema Wilkes
Author: Rose Levy Beranbaum
Author: Carolyn Beth Weil
While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.
Author: Chris Morocco
Author: Jeanne Thiel Kelley
Author: Tony Litwinko
Author: Jamie Geller
Author: Anita Sharp
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Author: Marlena Spieler
You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.
Author: Lauren Beal
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...
Author: Susan G. Purdy
Author: Paul Flynn
Author: Rachel Allen
Author: B. Smith
Author: Lucy Metcalf