Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze...
Author: Seasoned Cook
Make and share this Peanut Butter Applesauce Bread recipe from Food.com.
Author: wife2abadge
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Author: dragonfly459
Delicious and full of fiber. Uncooked dough can be kept 6 weeks in the refrigerator, allowing you to cook only a few muffins at a time.
Author: laurenpie
Make and share this Tomato, Cheese & Olive Bread recipe from Food.com.
Author: Latchy
I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!
Author: pia1457
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They...
Author: Darling76
This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . ....
Author: Sydney Mike
I make this each and every time we have bananas that are over-ripe. I toast slices to have along with my coffee for breakfast. I also use toasted slices...
Author: Susiecat too
Make and share this Banana Miracle Whip Muffins recipe from Food.com.
Author: Sam 3
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a...
Author: chiclet
Make and share this Puff Pastry Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate...
Author: sheepdoc
Make and share this Peach Pecan Muffins recipe from Food.com.
Author: Country Cook in Okl
Make and share this Cappuccino Crunch Muffins recipe from Food.com.
Author: Mom2Rose
This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Author: Chef Buggsy Mate
Make and share this Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq recipe from Food.com.
Author: Debbie R.
Yummy muffins that are good for you too! I love the lemon flavored glaze with the apples and oats. From an apple website.
Author: LAURIE
Make and share this Zucchini-Pineapple Wheat Bread recipe from Food.com.
Author: Bayhill
from "Anja's Food 4 Thought" - http://anjasfood4thought.blogspot.com/2010/06/buttermilk-banana-bread.html
Author: ellie3763
Make and share this Vanilla Banana Bread recipe from Food.com.
Author: Primrose Cottage
Make and share this Saskatoon Berry Muffins recipe from Food.com.
Author: Elcowgirl
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but...
Author: Umberle
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas...
Author: cookiedog
This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage...
Author: ellie_
Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.
Author: Charlotte J
An easy muffin that can be made using the gluten-free flours OR 2 cups regular wheat flour in place of the gluten-free and sorghum flours. Recipe made...
Author: Jubes
A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits...
Author: ladypit
Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.
Author: MNLisaB
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins...
Author: HeatherFeather
Make and share this Olive, Parmesan, and Rosemary Muffins recipe from Food.com.
Author: Chef Mommie
Make and share this Chocolate Chip Eggnog Muffins recipe from Food.com.
Author: dicentra
I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the...
Author: Dadenk
For the best texture, be sure to choose regular or finely ground cornmeal. Avoid stone-ground cornmeal, as it is too coarse for this delicate bread.
Author: JackieOhNo
Very tender muffin with a great oven rise. The original submission of this recipe included seeds in the instructions. This was a typo from another of my...
Author: cook a ramma momma
I woke up at 3 AM today and could NOT go back to sleep. I had to work at 6 AM, and wanted some fresh muffins to take. There was left over canned pumpkin...
Author: MeShell
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Author: Anna P.
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in...
Author: Elly in Canada
This is an old family favorite............it's a wonderful mix of pumpkin and spices,very nice in the morning for breakfast.My mom usually makes this at...
Author: Irish Chef 54
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Author: ratherbeswimmin
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
Make and share this cranberry orange almond bread recipe from Food.com.
Author: chia2160
Make and share this Lemon Blackberry Muffins recipe from Food.com.
Author: ratherbeswimmin
From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose...
Author: Procrasti-baker