These are a nice alternative to regular pumpkin muffins. They are quite dense and filling. My kids love these muffins and they don't last long at all.
Author: Wendy13
Make and share this Orange-Lemon Citrus Bread recipe from Food.com.
Author: RecipeNut
This is made in pear or other canned fruit (15 ounce) cans, but can also used a standard 9x5 bread pan. Source: Shopper's Newsletter
Author: ellie_
A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place...
Author: pdxjosh
Make and share this Mini Applesauce Muffins recipe from Food.com.
Author: Lvs2Cook
This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along...
Author: Sherrie-pie
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have...
Author: Tinkerbell
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Author: Livelymommie
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
Sweet and delightfully crunchy. I adapted this recipe from one I found somewhere else on the internet - used honey instead of white sugar, wholewheat flour...
Author: Pepita
These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the...
Author: Chef mariajane
Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.
Author: Parsley
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin...
Author: appleydapply
A lo-fat muffin that tastes great. This is a "heavy" muffin - not light & fluffy, but tasty. To reduce fat & cholesterol I replaced the butter with Smart...
Author: Chef Zephyr
Make and share this My Mom's Beer Muffins recipe from Food.com.
Author: ICook4dannyPuddin
Make and share this Apricot Grape-Nuts Bread recipe from Food.com.
Author: Kate S.
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They...
Author: jake ryleysmommy
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the...
Author: Seasoned Cook
A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half...
Author: Charmie777
Make and share this orange pecan tea bread recipe from Food.com.
Author: chia2160
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or...
Author: glitter
The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast...
Author: LAURIE
Make and share this Blueberry Zucchini Bread recipe from Food.com.
Author: kimbearly
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with...
Author: LonghornMama
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Author: Smileyfroggy
From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes. I made these years ago and found them to have a nice hearty texture...
Author: HokiesMom
I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread...
Author: Montana Heart Song
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: breezermom
Make and share this Apple Cheddar Muffins recipe from Food.com.
Author: swirlycinnacakes
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Author: queenbeatrice
I don't celebrate Passover, but my family received some Matzoh and we made this with it. From FoodFit. Lowfat and delicious!
Author: hannahactually
Saw Giada Delaurentis make these on the Food Network and they look wonderful. Although they are called biscuits, they are baked in muffin tins and topped...
Author: Marie
Make and share this Moist Pineapple Bread recipe from Food.com.
Author: delilah
My friend, Biscuit, had sent me some lovely, dried, Mount Rainier cherries and I wanted to use them in a muffin. I found Mean Chef's Recipe #41601 here...
Author: evelynathens
These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe...
Author: Mimi in Maine
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
The muffins itself are not a dark chocolate but the chocolate chips is what adds to the flavor chocolate flavor :)
Author: Kittencalrecipezazz
With the right technique, your beer bread will rise high and be moist and flavorful. The bonus is that it takes only 10 minutes to prepare beer bread,...
Author: CookinDiva
This is cornbread with a little ZIP! It goes great with ham or BBQ of any kind. Also good with hearty soups. From a Bon Appetit booklet "Parties for Every...
Author: Leslie in Texas
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Author: Evie3234
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Author: Lavender Lynn
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or...
Author: LJeffTheChef