Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the...
Author: Seasoned Cook
According to "True Blueberry" by Dannenberg, Moody's Diner in Maine is famous for their blueberry muffins among other things. Here is one of their recipes....
Author: Linky
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes...
Author: mn7twins
Make and share this Praline-Apple Bread recipe from Food.com.
Author: Little Suzy Homemak
This has to be one of my most favorite recipes my mother ever made. She baked it on special occasions as a substitute for traditional stuffing. If you...
Author: ed.wilcox
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
Author: Judy from Hawaii
A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place...
Author: pdxjosh
Maple Season is upon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner
Author: Sam 3
Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.
Author: katiekatiekatie
Make and share this Moist Pineapple Bread recipe from Food.com.
Author: delilah
Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves...
Author: Heart N Soul
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Author: ladypit
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping...
Author: Redsie
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please...
Author: Annacia
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix
Author: barberbabe
These are the most decadent muffins i have ever tasted. The caramel just oozes out when they are warm-making them beautifully tasty.
Author: Food_Lush
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Author: Stardustannie
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Author: brunettebaker
These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries...
Author: Baby Kato
This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red...
Author: cuisinebymae
Make and share this Low-Fat Oatmeal Pumpkin Muffins recipe from Food.com.
Author: rockstarcuti306
From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could...
Author: Diana 2
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Author: CulinaryExplorer
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what...
Author: Keolani
These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Author: Miss Annie
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Author: CookingONTheSide
I love cornbread with soups & chili or anything else I can think to serve it with. I have even served corn bread for breakfast. One evening while preparing...
Author: Kewlgranny
These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in...
Author: lindajeaninsc
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack,...
Author: ColoradoCookin
I've made this delicious bread in small loaf pans to give as gifts and received rave reviews. The recipe is from the cookbook "The Family Baker".
Author: Lvs2Cook
These muffins make a yummy little snack, that are slightly healthy. I use all organic ingredients, to make them that much better for me and my kids. They...
Author: jake ryleysmommy
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :)...
Author: newspapergal
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years...
Author: Graciebonica
A delicious adaption of traditional banana bread, decided to make it for my mom for mother's day, first time ever making it, and everyone loved it. Best...
Author: Sheri Baby
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here...
Author: senseicheryl
Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.
Author: Katha
I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly...
Author: Abby Girl
This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and...
Author: senseicheryl
This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin - really...
Author: The Blender Girl
I got this receipe from "The Texas Experience" cookbook. I've tweaked it to my personal preferences and I'm very pleased with the results. It's a very...
Author: Luby Luby Luby
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't...
Author: No MSG
This is made in pear or other canned fruit (15 ounce) cans, but can also used a standard 9x5 bread pan. Source: Shopper's Newsletter
Author: ellie_
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike