CORNBREAD MUFFINS
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
Provided by Jennifer Segal
Categories Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about ¾ full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
- Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.
- Freezer-Friendly Instructions: Cornbread muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 for 4 hours on the countertop before serving. To reheat, wrap them in aluminum foil and warm in a 350°F oven until hot. Alternatively, heat muffins in the microwave at 50 percent power for 30 to 45 seconds, or until just hot; do not overheat or muffins will get tough.
Nutrition Facts : ServingSize 1 muffin, Calories 216, Fat 9 g, Carbohydrate 30 g, Protein 4 g, SaturatedFat 5 g, Sugar 12 g, Fiber 1 g, Sodium 305 mg, Cholesterol 53 mg
DELUXE CORN MUFFINS
These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee
Provided by Taste of Home
Time 35m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.
Nutrition Facts :
UNBELIEVABLY MOIST CORNMEAL MUFFINS
From a Gay Lea recipe flyer. Definitely not a low fat recipe. Tried numerous recipes previously with mixed results (too dry, too crumbly), but these are always mmmm....perfect! Enjoy with soup, salad, chili. Add grated cheese if you wish. Can be frozen.
Provided by fluffystew
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
- Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
- In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
- Add wet ingredients into the dry and mix well.
- Put into muffin cups or baking pan.
- Bake 15-20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 275.1, Fat 18.5, SaturatedFat 10.9, Cholesterol 76.5, Sodium 377, Carbohydrate 24.4, Fiber 1.2, Sugar 6.7, Protein 3.9
SUPER MOIST CORNY MUFFINS
I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix
Provided by barberbabe
Categories Quick Breads
Time 45m
Yield 40 muffins, 20 serving(s)
Number Of Ingredients 8
Steps:
- I put all ingredients in a large mixing bowl, mix with blender on low until all dry mix no longer shows. Spray cupcake pans with butter flavored ( I used Walmart brand) non stick spray and place one heaping tablespoon of mixture in each well. Place pans in preheated oven at 375 degrees. 35-40 minute Check with tooth pick in center after 30 minutes.
Nutrition Facts : Calories 176.1, Fat 10.5, SaturatedFat 5.6, Cholesterol 63.5, Sodium 335.1, Carbohydrate 16.3, Fiber 0.1, Sugar 1, Protein 4.9
SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
CORN MUFFINS
Tried these out during Thanksgiving. They were a big hit!
Provided by Anne O. Nymous
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g
SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
More about "super moist corny muffins food"
CORN MUFFINS RECIPE: SUPER EASY - A YOUNIQUE JOURNEY
From ayouniquejourney.com
SWEET CORN MUFFINS, MOIST 'N TENDER - CHEW OUT LOUD
From chewoutloud.com
CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A …
From bakingamoment.com
SUPER MOIST MEXICAN CORNBREAD MUFFINS - RECIPE | COOKS.COM
From cooks.com
SUPER MOIST CORNBREAD RECIPE - THE MOM MAVEN
From themommaven.com
CORNBREAD MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
10 BEST MOIST CORNBREAD WITH CREAMED CORN RECIPES - YUMMLY
From yummly.com
RECIPE: SUPER MOIST CORNBREAD - RECIPELINK.COM
From recipelink.com
SWEET CORNBREAD MUFFINS {SUPER MOIST!} - FOOD NEWS
From foodnewsnews.com
THE BEST CORNBREAD MUFFINS - RECIPE | COOKS.COM
From cooks.com
SUPER MOIST CORNBREAD RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
CHEESY CORNBREAD RECIPE SUPER MOIST WITH CREAMED CORN - EASY
From highlandsranchfoodie.com
SUPER-MOIST CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
SUPER MOIST BLUEBERRY CORN MUFFINS WITH WHIPPED MAPLE ...
From pinterest.ca
SUPER MOIST CORNY MUFFINS RECIPES
From tfrecipes.com
HOW TO MAKE MUFFINS MOIST AND FLUFFY - HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS - PINCH ME, I'M ...
From pinchmeimeating.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE!
From chocolatecoveredkatie.com
SUPER MOIST CORNY MUFFINS RECIPE - FOOD.COM - MORE USEFUL ...
From therecipes.info
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
PIN ON FOOD - PINTEREST
From pinterest.com
SWEET CORNBREAD MUFFINS {SUPER MOIST!} | HIGH HEELS AND GRILLS
From highheelsandgrills.com
EASY MOIST CORNBREAD MUFFINS FOR THANKSGIVING | FOODTALK
From foodtalkdaily.com
BANANA CORNBREAD MUFFINS - COLLAB KITCHEN
From collabkitchen.com
CORN MUFFINS - MADE IN 30 MINUTES! - EASY BUDGET RECIPES
From easybudgetrecipes.com
SUPER-MOIST CORNBREAD - CRECIPE.COM
From crecipe.com
EASY PUMPKIN CORNBREAD MUFFINS | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST ...
From ambitiouskitchen.com
CORN MUFFIN RECIPE (CORN MUFFINS) - GRANDBABY CAKES
From grandbaby-cakes.com
CORNBREAD (MOIST AND SO DELICIOUS!) - SIMPLE JOY
From simplejoy.com
BLUEBERRY MUFFINS (ULTRA MOIST!) - RECIPETIN EATS
From recipetineats.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
HOW TO MAKE JIFFY CORNBREAD MOIST ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MEXICAN CORNBREAD MUFFINS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
WORLD BEST DIABETIC FOOD RECIPES : SUPER MOIST CORNY MUFFINS
From worldbestrecipesdiabetic.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love