SMOKED HUMMUS
Provided by Katie Lee Biegel
Categories appetizer
Time 1h30m
Yield about 6 cups
Number Of Ingredients 16
Steps:
- Set up a smoke box or foil pan with 1 cup of wood chips. Place under the grill grates of a gas grill on top of a burner. Preheat the grill to 300 degrees F with the direct heat under the pan with the wood chips.
- Slice a little off the top of the head of garlic to expose the top of the cloves. Drizzle the cloves with 1 teaspoon of the olive oil and wrap it in foil. Place the chickpeas into a colander that is entirely metal. Cover the colander with foil. Place both the chickpeas and garlic on the cool side of the grill. Close the grill and let the chickpeas smoke for 30 minutes and the garlic cook for 1 hour, until the cloves are soft. Remove the chickpeas and let cool while the garlic finishes cooking.
- About 10 minutes before the garlic is done, place the lemon halves, cut-side down, on the grill over direct heat and grill until slightly charred and grill marked, 8 to 10 minutes. Let cool and then squeeze the juice from the lemons through a strainer into a bowl.
- When the garlic is done, let cool for about 10 minutes and then unwrap from the foil and squeeze the garlic head over a small bowl to remove the softened cloves.
- Combine the cooled, smoked chickpeas, roasted garlic, tahini, salt, cumin, juice from the grilled lemons and water in a food processor. Blend for 2 minutes, and then drizzle in the remaining 3/4 cup olive oil. Continue to blend until completely smooth, 3 to 4 minutes. If the hummus is too thick, add some more water to achieve desired consistency.
- Transfer the hummus to serving bowl and garnish with chopped roasted red peppers, paprika, parsley if using and a drizzle of olive oil. Serve with seasoned pita chips on the side.
- Add the pita chips to a large bowl. Drizzle with the olive oil and toss to coat. Combine the paprika and garlic salt in a small bowl. Sprinkle over the pita chips and toss to coat.
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES
This smoky red pepper hummus is bursting with flavor from the roasted red pepper and charred tomatoes. The secret to this shortcut hummus is boiling the canned chickpeas, which results in the most silky texture.
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to broil on high and line 2 rimmed baking sheets with aluminum foil.
- Add the chickpeas and baking soda to a small saucepan and add enough water to cover them by 1 inch. Cover the saucepan and bring the mixture to a boil over medium-high heat. When the mixture comes to a boil, turn the heat down and simmer for 20 minutes.
- Meanwhile, cut the top off of the bell pepper, then cut it into quarters and remove the seeds and ribs. Place the bell peppers on one of the prepared baking sheets, skin-side up. Add the tomatoes to the other prepared baking sheet and drizzle with 1 tablespoon of the olive oil and 1/4 teaspoon salt. Broil until the skins of the bell peppers are completely charred and the tomatoes have burst and are slightly charred, 5 to 7 minutes.
- Set the tomatoes aside. Transfer the bell peppers to a glass bowl and cover with plastic wrap. Allow them to sit for 10 minutes. Once they are cool enough to handle, gently peel off the charred skins and discard.
- Once the chickpeas have simmered for 20 minutes, drain them then add them to the bowl of a food processor fitted with the blade attachment. Add the tahini, lemon juice, garlic, smoked paprika, and 1 1/2 teaspoons salt and pulse to blend. Add the roasted red peppers and pulse to blend. Once the mixture is almost smooth, drizzle in the remaining 1/4 cup olive oil with the machine running and blend until smooth.
- Transfer the hummus to a plate and smooth it out to cover the whole surface area. Top with the charred tomatoes and garnish with chopped parsley. Serve with pita chips and crudités.
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
More about "smoky red pepper hummus with charred tomatoes food"
SMOKY ROASTED RED PEPPER HUMMUS - WENDY POLISI
Web 2016-06-15 Ingredients. 1 ½ cups cooked chickpeas drained and rinsed (1 can) ¼ cup roasted red peppers drained. ¼ cup tahini. 2 tablespoons …
From wendypolisi.com
5/5 (1)Total Time 10 minsCategory SnackCalories 128 per serving
From wendypolisi.com
5/5 (1)Total Time 10 minsCategory SnackCalories 128 per serving
- In a food processor, combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, salt and black pepper.
MY FAVORITE HUMMUS WITH RED PEPPER AND SUNDRIED …
Web 2012-09-19 Garlic , 2 cloves. Roasted red bell peppers , 1 cup. Oil-packed sun-dried tomatoes , 6 pieces (drained) Cumin , 1.5 teaspoons. …
From feelingfoodish.com
5/5 (1)Estimated Reading Time 3 minsCategory DipTotal Time 15 mins
From feelingfoodish.com
5/5 (1)Estimated Reading Time 3 minsCategory DipTotal Time 15 mins
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES | RECIPE
Web Jul 29, 2021 - Get Smoky Red Pepper Hummus with Charred Tomatoes Recipe from Food Network. ... Jul 29, 2021 - Get Smoky Red Pepper Hummus with Charred …
From pinterest.co.uk
From pinterest.co.uk
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES | RECIPE
Web Jul 29, 2021 - Get Smoky Red Pepper Hummus with Charred Tomatoes Recipe from Food Network. ... Jul 29, 2021 - Get Smoky Red Pepper Hummus with Charred …
From pinterest.co.uk
From pinterest.co.uk
ROASTED RED PEPPER HUMMUS RECIPE | THE MEDITERRANEAN DISH
Web 2019-05-24 Remove from oven and let cool. Drain from oil. In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the …
From themediterraneandish.com
From themediterraneandish.com
SMOKY ROASTED RED PEPPER HUMMUS | REFINED AMBIANCE
Web 2022-01-13 Chop the roasted red peppers and add them to a food processor, add in the chickpeas and pulse several times. Add in the olive oil, tahini, lemon juice, garlic, salt, …
From refinedambiance.com
From refinedambiance.com
FOOD NETWORK KITCHEN - VALERIE'S SMOKY RED PEPPER …
Web 2021-07-22 Store-bought hummus will NEVER be the same after you make Valerie Bertinelli's version! She broils red peppers and cherry tomatoes to add smoky flavor ...
From facebook.com
From facebook.com
ROASTED RED PEPPER HUMMUS | EASY WHOLESOME
Web 2022-03-20 Make sure the water level is 2 inches above the dried peas and cover in a large pot. Once soaked, drain and rinse the chickpeas and put them back into a …
From fooddoodles.com
From fooddoodles.com
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES
Web Aug 14, 2021 - Get Smoky Red Pepper Hummus with Charred Tomatoes Recipe from Food Network. ... Aug 14, 2021 - Get Smoky Red Pepper Hummus with Charred …
From pinterest.com
From pinterest.com
HOW TO EASILY MAKE SMOKY ROASTED RED PEPPER HUMMUS
Web There’s no need to turn on the oven for this easy Smoky Roasted Red Pepper Hummus!Sweet red bell peppers are charred over an open flame for this recipe. The …
From sweetsavoryandsassy.com
From sweetsavoryandsassy.com
SMOKY RED PEPPER HUMMUS - THE VEGAN LARDER
Web 2016-01-14 Peel the roasted peppers, then add to the blender. 2) Add all the other hummus ingredients to the blender, including the icecube. 3) Blend until smooth and …
From theveganlarder.com
From theveganlarder.com
SMOKY TOMATO AND RED PEPPER HUMMUS – AMERICAN FOOD …
Web In a small bowl, combine red pepper dices, tomato flakes, garlic granules, chipotle powder, cayenne pepper powder, red bell pepper powder, sea salt and lemon juice powder; Add …
From americanfoodingredients.com
From americanfoodingredients.com
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES | RECIPE
Web Jul 29, 2021 - Get Smoky Red Pepper Hummus with Charred Tomatoes Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
CREEPY CRUDITéS PLATTER WITH ROASTED RED PEPPER HUMMUS
Web 2021-10-29 For the roasted red pepper hummus: 1. Place the chickpeas, charred bell pepper, 1 teaspoon each of salt and pepper and both types of garlic in the bowl of a …
From today.com
From today.com
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES
Web Aug 14, 2021 - Get Smoky Red Pepper Hummus with Charred Tomatoes Recipe from Food Network. ... Aug 14, 2021 - Get Smoky Red Pepper Hummus with Charred …
From pinterest.com.au
From pinterest.com.au
ROASTED RED PEPPER HUMMUS - HEALTHIER STEPS
Web 2021-08-18 Step 2: Place the baking tray in a preheated oven and let it roast for about 15 minutes at 450-degree F until it is charred. Once done, take it out of the oven and let it …
From healthiersteps.com
From healthiersteps.com
VALERIE'S SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES
Web 15K views, 198 likes, 35 loves, 8 comments, 124 shares, Facebook Watch Videos from Food Network Kitchen: Store-bought hummus will NEVER be the same after you make …
From en-gb.facebook.com
From en-gb.facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love