These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon...
Author: Cupcake-Princess
This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."
Author: loof751
A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small...
Author: GaylaJ
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all...
Author: peppermintkitty
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Author: Carole Reu
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Author: Chef Dumpy
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just...
Author: mammafishy
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric...
Author: Kittencalrecipezazz
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...
Author: Susie in Texas
These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake...
Author: Donna Matthews
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Author: John W Wenzelburger
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought...
Author: The Daycare Lady
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail...
Author: Annacia
Make and share this Delicious Oat Bran Muffins recipe from Food.com.
Author: Manuela
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed....
Author: Vino Girl
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Author: annconnolly
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at...
Author: Luby Luby Luby
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Author: Bev I Am
Make and share this Garlic Cheese Bread recipe from Food.com.
Author: breezermom
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the...
Author: Cindy Lynn
Make and share this Savory Onion-Bacon Cheese Muffins recipe from Food.com.
Author: Kittencalrecipezazz
I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!
Author: sewcraftymom
I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh.
Author: Lvs2Cook
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will...
Author: Lvs2Cook
If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves...
Author: sewcraftymom
This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use...
Author: socholy
From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2,...
Author: senseicheryl
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Author: internetnut
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very...
Author: Chris from Kansas
I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list...
Author: Dotty2
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit...
Author: A Messy Cook
I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's...
Author: Becky 7
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Author: Karen..
Luby's, a cafeteria chain here in Texas, serves these yummy muffins. The recipe was originally printed in the food section of the Houston Chronicle.
Author: Leslie in Texas
I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are...
Author: Redsie
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had...
Author: SJG3483
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Author: Jtrillich
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients...
Author: Wheres_the_Beef
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Author: PalatablePastime
I recently tried Bergy's sourdough starter (recipe #13750, which is great, btw!) and have been looking for ways to use it. This recipe is from a cookbook...
Author: PalatablePastime
A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.
Author: Chef on the coast
Make and share this Moist Date Nut Bread recipe from Food.com.
Author: Lavender Lynn
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that...
Author: luvcookn
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran...
Author: Mysterygirl
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and...
Author: SaraFish