These super moist and healthy muffins top my list of bran muffin recipies. I have them for breakfast all the time
Author: kimhildeb
Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.
Author: Chelle_N
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor....
Author: MN Momma
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate...
Author: Whisper
Low sugar bran and flax muffins - recipe taken from the back of Bob's Red Mill Flaxseed meal. I have reduced the sugar to 1/2 cup honey and used skim milk...
Author: beccca
I've never seen this much in a banana bread. I couldn't even tell it was banana bread. Recipe courtesy of www.carlsbadcravings.com
Author: AmyZoe
These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off....
Author: Redneck Epicurean
I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful...
Author: michEgan
Make and share this Banana Blueberry Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Applesauce Zucchini Bread recipe from Food.com.
Author: dicentra
Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.
Author: Evie3234
Make and share this Orange Banana Nut Bread recipe from Food.com.
Author: Mom2Rose
Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.
Author: Kathy-Lynn
Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.
Author: Redsie
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Author: annh53182
Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make...
Author: Mirj2338
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Author: ImPat
OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!
Author: chia2160
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Author: Redsie
Make and share this Maple and Walnut Quick Bread recipe from Food.com.
Author: dicentra
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Author: CookbookCarrie
My fiance and I love pumpkin breads, and he especially loves cream cheese, so when I spotted this recipe on another site I knew I had to share it. I prefer...
Author: Lynne M
Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant...
Author: mary winecoff
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Author: Shar-on
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This...
Author: aimbrulee
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any...
Author: GlutenFreeGirl
The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat...
Author: Sydney Mike
Make and share this Macadamia Nut Muffins recipe from Food.com.
Author: lazyme
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Author: TishT
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Author: Michelle S.
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril...
Author: Charlotte J
Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination.
Author: Saguaro
I found this recipe on the Weight Watchers Canada forum. It's a high fibre, chocolately muffin that tastes rich and not at all low-fat. For Weight Watchers,...
Author: Wreckage
These muffins are made with Flaxseed meal and Soy milk. No added fats, and plenty of fiber. I make these muffins for the local coffee house. Can hardly...
Author: Joan McKay
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right...
Author: SharleneW
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast,...
Author: -Sylvie-
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol....
Author: paperfreeme
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: Sageca
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from...
Author: dale7793
Make and share this Pepperoni-Roll Bread recipe from Food.com.
Author: jeancheath
Lightly sweet and heart healthy. Uses oat bran and flax seeds which are high in omega-3 fatty acids. This recipe is an adaptation of one we found on the...
Author: Moogliwoogli
A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.
Author: Slocan cook
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese...
Author: evelynathens