It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.
Author: pitterpat7
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Author: INSHA87
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold...
Author: TARMIA
Lemony lemon poppy seed muffins with a sweet glaze.
Author: horsephoto
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded...
Author: SUE202
A quick and easy breakfast item reminiscent of a famous fast-food version.
Author: Karen Zastrow
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Author: BRETTNSHARA
Delicious muffins that are a little bit different than you'd expect.
Author: jen
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Author: SUE CASE
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed...
Author: Melissa Kosswig
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error....
Author: MirrorMask
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it...
Author: your mom
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust,...
Author: Megan
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have...
Author: myfoursonsks
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or...
Author: 3dogsinthekitchen
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Author: Bethany Bowers
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and...
Author: kjstrom
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans...
Author: SAUNDRA
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
Author: Jenn Hall
Hands-down the best scones I've ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.
Author: jennifermo
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have...
Author: MY2ANGELS
This is a recipe that I put together, out of several different ones. It's very easy and very good.
Author: SAUNDRA
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter...
Author: DEBBA7
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the...
Author: Liz R.
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed...
Author: USA WEEKEND columnist Pam Anderson
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins...
Author: lutzflcat
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Author: HollyBerrie
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Author: REBECITA
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Author: Carol Yarde
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a...
Author: Suzanne
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Author: Doreen Wetheral
I like to snack on these muffins, they're good, and they're healthy too. Add more sugar if you want it to be sweeter, since these muffins aren't very sweet....
Author: Jenny Wong
This is my take on Norwegian flatbread. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture,...
Author: Chef John
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Author: TKDANIELSON
Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.
Author: Darkzule
This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.
Author: Sandy Brown
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for...
Author: joyjoy77
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use...
Author: Warren Lower
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Author: Barb
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Author: ZETA426
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Author: Wendy
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Author: LITTLEAMAZON