This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Author: Cris
Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Author: Amy Posont
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Author: Dannielle Randall
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Author: thiswayhome
Banana bread and gingerbread come together in this delicious recipe. It's a great way to use up those extra bananas during the holidays or wintertime....
Author: Dianne
A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are...
Author: Drew Britten
A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the...
Author: GINGER P
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Author: Niki
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Author: Brian Stowe
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Author: ksvxc111
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy...
Author: laracucina
These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze...
Author: Bren
This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).
Author: Cindi Fortmann
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local...
Author: Christina
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Author: HARAJUKUWA
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Author: Laura Shank
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Author: Carol
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add...
Author: Alison
Serve with cream cheese, butter or your own rhubarb sauce on the side.
Author: Michele O'Sullivan
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Author: Marcella
Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg
Author: linda_wlu
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a...
Author: lutzflcat
Packed with all the flavors of Thanksgiving and Christmas, this will be a great addition to your holiday fare. Pumpkin, pecans, orange, cranberry, and...
Author: Naomi Boyko
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are...
Author: MIEKO1
After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version...
Author: Debbie Wind Bailey
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel...
Author: Benjamin Ray Cummings
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer...
Author: Tammy Lynn
These delicious raspberry muffins are low fat and dairy free.
Author: Cora
These are the easiest biscuits to make in the world. Sweet and fluffy.
Author: ONEMINA
These are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.
Author: Katrina Vanderzwan
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Author: Lisa
When a craving for zucchini bread collides with leftover pumpkin...
Author: Dubby Jr
Buttery sweet, spiced pumpkin scones with a sweet and spicy ginger icing drizzled over. Huge hit with the family.
Author: Sandi R.
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the...
Author: Anna
This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya,...
Author: Lisa Hamm
Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Author: William
This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
Author: dakota kelly
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar,...
Author: BMG
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Author: HappyMama
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie
Great for gifts. Make ahead and freeze for later. Rich and tasty!
Author: Lovesmurfs
I keep this recipe for large gatherings, even picky eaters like these muffins!
Author: LizzyJane
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic...
Author: laurieish