Zucchini Pineapple Loaf Food
PINEAPPLE ZUCCHINI LOAF
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Provided by jen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, oil, sugar, and vanilla together until thick.
- Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
- Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.9 mg, Sugar 22.1 g
ZUCCHINI PINEAPPLE LOAF
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g
ZUCCHINI PINEAPPLE BREAD
Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. -Shirley Boulet, Whitefield, New Hampshire
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra., In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, nuts and raisins, if desired., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 166mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI-PINEAPPLE LOAF CAKE
I got this recipe from a local paper a long time ago and has remained an all-time favorite recipe, I always make it when I have lots of zucchini left over from my garden and I make more than one to freeze, this recipe can easily be made into muffins, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 2 loaf cakes
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees (second lowest rack).
- Grease two 9 x 5-inch loaf pans, or mini loaf pans.
- In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple.
- Combine remaining dry ingredients together, then gently stir into zucchini/pineapple mixture just until blended.
- Add the chopped nut and raisins; stir to combine.
- Divide the batter evenly between two greased and floured 9x5 loaf pans.
- Bake for 1 hour or until cake tests done.
- Cool in pans for 10 minutes before removing.
- Muffin Variation: follow above recipe except nearly fill paper-lined muffin cups.
- Bake at 350 degrees for 24-30 minutes.
Nutrition Facts : Calories 3323.6, Fat 154.5, SaturatedFat 21.9, Cholesterol 279, Sodium 3104.7, Carbohydrate 457.5, Fiber 18.5, Sugar 279.7, Protein 45.5
ZUCCHINI-PINEAPPLE BREAD
Provided by Katie Lee Biegel
Time 2h5m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray.
- Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and allspice in a small mixing bowl.
- Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Mix in the zucchini and pineapple. Add to the dry ingredients and mix well. Stir in the raisins.
- Pour half the batter into each loaf pan. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack.
BEST PINEAPPLE ZUCCHINI BREAD
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple.
Provided by Crafty Lady 13
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, baking soda and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. blend in pineapple, zucchini and carrots. Stir flour mixture into zucchini mixture. Fold in chopped walnuts. Pour batter into two greased and floured 9 x 5 loaf pans.
- Bake at 350°F for 1 hour. Cool on wire racks.
- Tip: If you have an abundance of zucchini on hand, grate the zucchini and some carrots and store them in freezer bags (2 cups zucchini and 1/2 cup of carrots). This freezes really well and you will always have the zucchini and carrots on hand to make this bread in the fall and winter months. This will also save time during the preparation.
PINEAPPLE ZUCCHINI BREAD
The pineapple and zucchini make a nice combination in this flavorful bread.-Sharon Lafferty, Partlow, Virginia
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, beat eggs, sugar, oil and vanilla. Combine dry ingredients; stir into egg mixture just until moistened. Fold in zucchini and pineapple. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "zucchini pineapple loaf food"
11 BEST ZUCCHINI BREAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
Get the Recipe: Zucchini Bread Pancakes. Chocolate Chip Zucchini Bread. Moist zucchini bread gets a simple makeover with chocolate chips. Get the Recipe: Chocolate Chip Zucchini Bread. Zucchini ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ZUCCHINI PINEAPPLE LOAF - YUM TASTE
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla. In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
From yumtaste.com
From yumtaste.com
8 PINEAPPLE ZUCCHINI BREAD RECIPES - FOOD NEWS
Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two 8x4-inch loaf pans with nonstick spray. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt.
From foodnewsnews.com
From foodnewsnews.com
PINEAPPLE & ZUCCHINI LOAF | THE ENGLISH KITCHEN
Preheat the oven to 180*C/350*F/ gas mark 4. Butter two 9 by 5 inch loaf tins and line with paper, leaving an overhang to help easily lift it out. Whisk together the eggs, both sugars, oil and vanilla until thick and fuffy using an electric mixer. Fold in the grated zucchini and well drained pineapple.
From theenglishkitchen.co
From theenglishkitchen.co
PERFECT PINEAPPLE ZUCCHINI BREAD - CHINDEEP
1 packed cup shredded zucchini. 1/2 cup well drained, packed cup crushed pineapple. 2 teaspoons pure vanilla extract. Generously butter a 9×5 loaf pan. Beat sugar and oil until combined. Add eggs, one at a time, beating each just until blended. In a separate bowl, using a wire whisk, combine: flour, baking soda, baking powder, salt, cinnamon ...
From chindeep.com
From chindeep.com
PINEAPPLE ZUCCHINI LOAF RECIPE
Crecipe.com deliver fine selection of quality Pineapple zucchini loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple zucchini loaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Easy Classic Cheesecake Crecipe.com Generally speaking, cheesecakes are very and dense but you can …
From crecipe.com
From crecipe.com
ZUCCHINI PINEAPPLE BREAD RECIPE - SERIOUS EATS
Adjust oven rack to middle position and preheat to 350° F. Butter an 8- by 4-inch loaf pan and set aside. In a large bowl whisk together flour, baking soda, baking powder, cinnamon and sugar. In a separate bowl combine vegetable oil, vanilla extract, zucchini and pineapple and mix with a wooded spoon until well combined.
From seriouseats.com
From seriouseats.com
PINEAPPLE BREAD LOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PINEAPPLE ZUCCHINI BREAD - THAT SKINNY CHICK CAN BAKE
In a large mixing bowl, combine sugar and oil. Add eggs and beat well. Add zucchini, walnuts, pineapple, coconut, vanilla, and cinnamon and mix to combine. In another bowl, whisk together soda, salt, baking powder, and flour. Stir into zucchini mixture with a rubber spatula or wooden spoon just until combined.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
ZUCCHINI PINEAPPLE LOAF — MELINDA LAMARCHE
1 cup pineapple puree (I used a can of crushed pineapple that I pureed with an immersion blender) 1 egg . 1 tsp vanilla . 1 1/4 cup zucchini, grated . 1/4 cup mini chocolate chips . Directions: Preheat oven to 350 degrees and grease loaf pan . Combine dry ingredients in a small bowl and set aside
From melindalamarche.com
From melindalamarche.com
BEST CLASSIC ZUCCHINI LOAF WITH ORANGE RECIPES | BAKE WITH ANNA …
Directions. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet ...
From foodnetwork.ca
From foodnetwork.ca
ZUCCHINI PINEAPPLE LOAF - ZUCCHINI BREAD RECIPES
Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
From worldrecipes.org
From worldrecipes.org
GLUTEN-FREE ZUCCHINI BREAD (EXTRA MOIST AND BEST EVER!)
How to make gluten-free zucchini bread. Preheat the oven to 325° and grease or butter (we prefer this) and sugar (optional but amazing!) two loaf pans. In a large bowl, beat eggs, oil, sugar, and vanilla until thick and foamy. Stir in shredded zucchini & pineapple. In another bowl, combine flour, baking powder, soda, salt, cinnamon, nutmeg and ...
From thisvivaciouslife.com
From thisvivaciouslife.com
PINEAPPLE CARROT ZUCCHINI BREAD + VIDEO - A LATTE FOOD
1/4 tsp ground ginger. 3 tsp ground cinnamon. 8 oz can crushed pineapple, drained. 1 Tbsp vanilla extract. Instructions. Preheat oven to 350 and grease two 8x4 loaf pans. Pat grated zucchini with a paper towel to dry the zucchini (a few pats will do).*. Set aside. Combine eggs, oil, Greek yogurt, and sugar.
From alattefood.com
From alattefood.com
BEST WALNUTS RECIPES: ZUCCHINI PINEAPPLE LOAF
in another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. pour all at once into batter. stir to moisten. pour into greased loaf pan. bake in 350 degree f (175 degree c) oven for 1 hour until bread tests done. cool for 10 minutes. turn loaf out of pan to cool on rack. wrap. cut in thin slices and spread with butter.
From walnutsrecipes.blogspot.com
From walnutsrecipes.blogspot.com
PINEAPPLE ZUCCHINI BREAD {EASY QUICK BREAD RECIPE}
Beat the eggs, oil, sugar and vanilla until it is light and fluffy. Then stir in zucchini and pineapple to the egg mixture. Combine dry ingredients and blend until it is just combined. Next add in nuts and raisins and stir well. Pour the batter into 2 well-greased loaf pans and bake at 350°F for 1 hour or until firm.
From seductioninthekitchen.com
From seductioninthekitchen.com
AMISH ZUCCHINI BREAD RECIPE WITH PINEAPPLE - AMISH …
Mix only until combined. Do not overmix. 2 c. zucchini, unpeeled and grated, 1 c. crushed pineapple, drained. Stir in the chopped walnuts. 1 c. walnuts, chopped. Divide the batter into two well-greased and floured standard-size bread pans, and bake for one hour or until a toothpick comes out with just a few crumbs.
From amish-heritage.org
From amish-heritage.org
PINEAPPLE ZUCCHINI LOAF - ZUCCHINI BREAD RECIPES
Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
From worldrecipes.org
From worldrecipes.org
BEST ZUCCHINI PINEAPPLE LOAF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Zucchini Pineapple Loaf are provided here for you to discover and enjoy. Healthy Menu. Healthy Aging Dietetic Practice Group Healthy Brown Bag Lunches Adults Healthy Foods To Eat For Lunch ...
From recipeshappy.com
From recipeshappy.com
ZUCCHINI BREAD WITH PINEAPPLE AND NUTS - BIGOVEN.COM
Add the zucchini and pineapple. Combine the dry ingredients and add to the zucchini mixture, mixing well. Add nuts and raisins and blend. Pour into 2 (9x5) greased and floured loaf pans. Bake for 1 hour. Cool 10 minutes in the pans and then turn on wire racks.
From bigoven.com
From bigoven.com
ZUCCHINI PINEAPPLE RECIPES
Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
From recipesforweb.com
From recipesforweb.com
ZUCCHINI PINEAPPLE LOAF - RECIPES - PAGE 2 | COOKS.COM
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of a 9 x 5 loaf pan. Beat sugar and butter ... fluffy. Stir in zucchini, pineapple and eggs. Combine ... wrap. Store in refrigerator.
From cooks.com
From cooks.com
BEST ZUCCHINI PINEAPPLE BREAD RECIPE - THE TYPICAL MOM
Gently fold in your shredded zucchini and pineapple tidbits into your batter. Preheat. Now preheat your oven to 350 degrees F. Divide batter. Spray 2 loaf pans with non stick spray or lay a piece of parchment paper inside. Pour mixture in (half full) or fill muffin pan with papers inside 3/4 full each.
From temeculablogs.com
From temeculablogs.com
ZUCCHINI PINEAPPLE LOAF RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Zucchini Pineapple Loaf. By: Southern.Crockpot. Double Chocolate Zucchini Bread. By: LeGourmetTV. Betty's Zucchini Bread. By: Bettyskitchen. How A Loaf Can Change Your Life - Part One - Make Zucchini Bread Like A Boss. By: OrganizedClutterbug. Pineapple Cranberry Zucchini Bread. By: RecipeBoxTV. Baked Zucchini Chips . By: RecipeBoxTV ...
From ifood.tv
From ifood.tv
PINEAPPLE ZUCCHINI LOAF | RECIPE | RECIPES, ZUCCHINI LOAF, PINEAPPLE ...
Aug 16, 2014 - Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
From pinterest.ca
From pinterest.ca
ZUCCHINI PINEAPPLE LOAF | RECIPE | RECIPES, YUMMY FOOD, PINEAPPLE …
Apr 20, 2012 - Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple. Apr 20, 2012 - Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com
From pinterest.com
HEAVENLY ZUCCHINI PINEAPPLE LOAF - SPICE IT UP!
Preheat oven to 375° F (190° C) (conventional oven). 2. Done. Prepare zucchini and pineapple and let stand until ready to use. 3. Done. In a large mixing bowl, prepare egg mixture by whisking together eggs, oil, apple juice, sugar and vanilla. 4. Done.
From myspiceitup.ca
From myspiceitup.ca
PINEAPPLE ZUCCHINI LOAF RECIPE - FOOD NEWS
Pineapple & Zucchini Loaf Print With Image Without Image Yield: Makes 2 (9 X 5-inch) Loaves Author: Marie Rayner prep time: 15 M cook time: 1 hour total time: 1 H & 15 M This is a superior Quick Bread. Its incredibly moist and delicious and flecked with green and bits of pineapple. Make one loaf to keep and one to give away or freeze.
From foodnewsnews.com
From foodnewsnews.com
PINEAPPLE ZUCCHINI BREAD - MOSTLY HOMEMADE MOM
2. In the bowl of a stand mixer, blend eggs, oil, sugar, and vanilla. 3. Add in flour, baking soda, salt, and cinnamon. Mix until well combined. The batter will be a thick cookie dough consistency. 4. Add in crushed pineapple, raisins, and grated zucchini. Blend until all …
From mostlyhomemademom.com
From mostlyhomemademom.com
ZUCCHINI LOAF | CANADIAN LIVING
In bowl, stir together flour, baking powder, cinnamon, salt and nutmeg. In separate bowl, whisk together egg, brown sugar, vegetable oil, milk, and vanilla. Stir in zucchini, and walnuts (if using). Pour over dry ingredients; stir just until combined. Scrape into greased 8- x 4-inch (1.5 L) loaf pan. Bake in centre of 350°F (180°C) oven for 1 ...
From canadianliving.com
From canadianliving.com
ZUCCHINI PINEAPPLE BREAD - LACTO OVO VEGETARIAN RECIPES
Zucchini Pineapple Bread is a vegetarian bread. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1487 calories, 22g of protein, and 85g of fat. This recipe serves 2. A mixture of flour, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious ...
From fooddiez.com
From fooddiez.com
PINEAPPLE ZUCCHINI LOAF - DAIRY FREE RECIPES
Pineapple Zucchini Loaf is a dairy free and vegetarian recipe with 16 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 5g of protein, and 7g of fat. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 15 ...
From fooddiez.com
From fooddiez.com
PINEAPPLE ZUCCHINI LOAF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pineapple Zucchini Loaf are provided here for you to discover and enjoy. Healthy Menu. Giada Healthy Pasta Recipes Healthy Crumble Topping Recipe Healthy Au Gratin Potato Recipe ...
From recipeshappy.com
From recipeshappy.com
ZUCCHINI PINEAPPLE BREAD — BUNS IN MY OVEN
Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray. Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl. Fold in the pineapple and zucchini. Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl and stir together until just combined.
From bunsinmyoven.com
From bunsinmyoven.com
ZUCCHINI PINEAPPLE LOAF – INDUS COUNTRY KITCHEN
FABULOUS FREEZER FOOD; MEAL PLANNING; BVAS MERCHANDISE; PRATT'S MEAT ORDER; ALL ; Zucchini Pineapple Loaf. Regular price $10.00 Sale price $10.00 Regular price. ...
From induscountrykitchen.ca
From induscountrykitchen.ca
ZUCCHINI-PINEAPPLE QUICK BREAD RECIPE | MYRECIPES
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, salt, and next 3 ingredients (through ground cinnamon) in a large bowl, stirring well with a whisk. Beat eggs with a mixer at medium speed until foamy. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended.
From myrecipes.com
From myrecipes.com
MOIST ZUCCHINI NUT BREAD WITH PINEAPPLE - DELISHABLY
Peel the green skin off the zucchini. Then shred the inside into a bowl—enough to make 2 cups. Mix liquid ingredients with sugar. Add dry ingredients, mixing well. Stir in the zucchini and pineapple and nuts. Pour into 2 loaf pans or 4 mini loaf pans. Bake for one hour at 350 degrees.
From delishably.com
From delishably.com
ZUCCHINI PINEAPPLE LOAF | RECIPE | RECIPES, SPICED ZUCCHINI, FOOD
Aug 17, 2012 - Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple. Aug 17, 2012 - Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca
From pinterest.ca
ZUCCHINI PINEAPPLE LOAF - RECIPES - PAGE 2 | COOKS.COM
Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well. Add dry ... well. Stir in pineapple, raisins and nuts. Bake ... greased and floured loaf pan …
From cooks.com
From cooks.com
PINEAPPLE ZUCCHINI BREAD - RECIPE GIRL
Instructions. Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two 8x4-inch loaf pans with nonstick spray. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla.
From recipegirl.com
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love