This is a recipe from Land of Lakes site. It is close to the one Mother used to make.
Author: Jean Fisher
Don't let this recipe scare you - It is one of the easiest recipes you'll ever prepare and it will make you look like a star! I love creme brulee so much...
Author: linda mcdougal
Great recipe to decorate that special dessert, or just eat like candy.
Author: Pat Duran
Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite...
Author: Elaine Douglas
This recipe is from Food & Wine and adapted from (DamGoodSweet) David Guas, a New Orleans native, remembers this comforting dessert from the buffet spreads...
Author: Pat Duran
This recipe came about because of my older sisters major sweet tooth.
Author: Rochelle Ritter
This a very rich chocolate flavored pudding. Serve with a spoonful of whipped cream and a sprinkling of cocoa powder on top.
Author: Rev BJ Friley
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that...
Author: Susan Bickta
This is a wonderful maple custard-like dessert from Canada that is really is delicious. It's has a sweetened custard base with a crispy caramelized top....
Author: Vickie Parks
I adopted this recipe. Made a few changes to make it my own. Hope everyone enjoys.
Author: Ann Simmons
We love bread pudding, especially my husband. I had never made it before we got married. I saw Paula Deen make this on one of her shows this year and decided...
Author: Jolayne Cooper
Everybody loves pudding. Who doesn't? My whole family does. If I didn't place it in a cup or small bowl my brothers would eat it right out of the mixing...
Author: Vanessa "Nikita" Milare
This is a great curd for white layer cake, blueberries and the lime curd. Any berries may be used with your favorite layer cake or sheet cake. You are...
Author: Pat Duran @kitchenChatter
Banana pudding is a classic Southern dessert we go crazy for. Thick and rich, this old-fashioned banana pudding will transport you back to grandma's kitchen....
Author: Janet Crow
Dulce de Leche is a thick caramel made from condensed milk that is enormously popular in Latin and South America. It is commonly available in cans now...
Author: Sue L
I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.
Author: Karen Humbert
10 minutes prep and one hour chill time.
Author: Kathy Van Houten
Takes about an hour fifteen minutes from start too finish. But definitely worth the time. I use this cake recipe for very special family events. It seems...
Author: Barbara Mayo
The only negative about this one is that you have to add the coconut when you make it, and not put it originally in the mix. However, I think it will still...
Author: Amy Alusa
Living in the Deep South means EVERYONE has a Banana Pudding (aka Nanner Puddin') recipe in their repertoire and I have mine! And, it is pretty good, even...
Author: Sylvia Waldsmith
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm...
Author: Christine Whisenhunt
We call this Royal Rice Pudding because its so rich! We love it warm or cold, but it hardly ever makes it to the fridge!
Author: Helene Mulvihill
My family has loved this dessert for many years. Hope you enjoy as well as we do.
Author: Jennifer Petrouske
This desserts name should be "Heavenly Dream," a great people pleaser at potlucks, be prepared to have copies of the recipe, you'll get lots of requests...
Author: Sue West
I've been looking for a traditional "English" or "Plum" pudding for Christmas. I will work on this and get it fixed by the next holiday season. I have...
Author: Susan Feliciano
I got this one from Pampered Chef. I sprinkle oreo crumbs on top because I didn't have candy sprinkles.
Author: Kathy Lochner
I was just notified that this took grand prize of on line recipe club, Love of Foods, for their Mothers Day contest. I was in the mood to make a trifle...
Author: Jane Whittaker
This 'special' custard recipe came from my great grandmother, Mammy, who was born in Alabama in the mid 1880's. (I believe it was actually her mother's...
Author: Kay Skipper
Here is another pawpaw recipe. This one came from Purdue University.
Author: Kathie Carr
Haven't tried it yet, but have been told it is always a crowd pleaser and gone in nothin' flat!
Author: Sheila D
IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.
Author: Rebekah Best
Made this for church and they were fussing that there was not enough.
Author: Billie Haney
My Husband got me an XL Pressure Cooker for Christmas, I am am really enjoying it. This is the 2nd recipe I have made in the Pressure cooker. I love rice...
Author: Lisa Walker
This is a easy semi-homemade cupcake. I used my favorite seasonal pudding and replaced the oil with cinnamon apple sauce. Pudding is in the frosting too....
Author: Lisa G. Sweet Pantry Gal
If you want a tried and true southern comfort food..this is it! Kids from 1 to 100 love it :)
Author: Pattie Berriman
John has reduced this recipe from several fancier recipes to make a delightful sweet treat that's easy to make when you don't have a lot of time to slave...
Author: Lauren Conforti
I love all things salted caramel so have adapted this recipe to make it my own - and one of my favorites. Quick and easy, no oven or stovetop required,...
Author: Jana Jones
This was made at the last minute, unexpected company called and said they were in town and wanted to see us , and that they were at a resturant eating...
Author: Pat Duran
this is a winner the kids and the adults love it we have it at least once a week everyone loves it
Author: Patsy Fowler
This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy...
Author: Zelda Hopkins
I have insomnia off and on and one night when I was up till the wee hours I figured I would just get some of my cookbooks out and see what I could find...
Author: Jan Kimberly
The men in my life (husband, sons, grandsons) love this!!
Author: Connie Rawlings
This is my version of that-famous-fried-chicken-place's dessert. Much more economical and oh so yummy!
Author: Nikkie Vann