For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion,...
Author: Timothy H.
Make and share this grilled turkey tenderloin recipe from Food.com.
Author: chia2160
Wonderful grilled Cornish Hen recipe! Prep and Cook time do not include the 8 hours of marinating time!
Author: breezermom
I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be...
Author: rosie316
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Author: anme7039
Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.
Author: Nif_H
If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted...
Author: Caroline Cooks
This recipe tastes rich, but has very little fat. *After reading Annacia's review I realized, she is right and wanted to mention that if using chicken...
Author: mandagirl
Make and share this Apricot Stuffed Cornish Game Hens recipe from Food.com.
Author: Chef mariajane
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East...
Author: SusieQusie
If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this...
Author: Chef shapeweaver
I was lucky to live in Burma for several years in the 1980s. I was even luckier to have Wah Htoo working in my home. She is the best cook of Burmese food...
Author: Leggy Peggy
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden...
Author: pldickerson
This simple to prepare, very flavorful, easy to modify with ingredients you may have on hand and carb friendly. I got this recipe from the cookbook "Favorite...
Author: Smilynn
My mum did this and I've made them since. The sauce would go well with chicken or ribs, but it takes the question out of what to do with turkey wings....
Author: SusieQ222
This is so goood. golden brown crispy pieces of chicken with loads of garlic flavor. The only real work with this recipe is to either cut the chicken yourself...
Author: MarraMamba
Sounds different with an Asian flavor. From the 1995 Pingry School Cookbook. Submitted by the Welch Family.
Author: Oolala
This is an adaptation of Kittencal's recipe#69173. I wanted to be able to enjoy meatballs without the fat and had not, until now, found a good recipe for...
Author: Nancygirl
Author: Alison Roman
A very simple crock-pot soup, utilizing turkey sausage and some cans of beans I had on hand. I serve this with Irish Soda Bread.
Author: KatiesMama
Make and share this Grilled Quail, Tuscan-Style recipe from Food.com.
Author: Wade in Indianapolis
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make...
Author: TishT
With Herbs de Provence (with little or no lavender) , garlic and a gentle roasting time, this comes out fabulously seasoned and moist.
Author: Elainia
Make and share this Portuguese Turkey & Stuffing recipe from Food.com.
Author: Chef Gorete
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
Make and share this Easy Baked Honey Mustard Chicken With Curry recipe from Food.com.
Author: Recipe Junkie
I have always liked potpies growing up because they were an easy way to get food into me when I was a busy 20's single girl. The store bought variety has...
Author: heartshapedpan
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
Author: Epi Curious
Make and share this Glazed Grilled Turkey - Barbecue recipe from Food.com.
Author: Rita1652
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary,...
Author: ChefWhiz
Author: Celeste Kuch
Author: Carole Rodkey
A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.
Author: KathyP53
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese...
Author: David Harris
This is a recipe created by a Chef at the Brown Hotel in Louisville, KY.; thus the name "Hot Brown". This dish is really delicious :-)
Author: Dana_N_Ky