Great traditional queso with a little twist! It's GREAT! I use 2% velveeta and fat free/reduced fat mushroom soup.
Author: whatsachef
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild...
Author: Anna Stockel
I concocted this one summer when it was too hot to cook and the kids loved it. It'll cut the craving, and will beat the heat. Just like any other pizza...
Author: Pugsley53
Use this dip with cut up veggies (carrots, cauliflower, broccoli, and celery) or with tortilla chips when company calls.
Author: Bone Man
Author: Maria Helm Sinskey
Author: Carol Kicinski
Author: Victoria Granof
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Author: kaylabrooke
Author: Ursula Ferrigno
Author: Melissa Roberts
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving...
Author: teresas
Author: Matt Lewis
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't...
Author: Artsy Chef
Author: Amelia Saltsman
I was looking for a new way to have shrimp, and this was also a perfect way to use up some potatoes. I used a low-fat mayonnaise because it's what I had...
Author: AmyZoe