Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite....
Author: Just Call Me Martha
Author: Jenny Rosenstrach
Author: Ruth Cousineau
Author: John Besh
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
Author: Ian Knauer
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...
Author: José Andrés
Author: Reyna Simnegar
Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.
Author: dicentra
This is an adaption of an Emeril Lagasse recipe and a perfect side or main dish salad on a warm day. Use fresh corn when it is available, otherwise substitute...
Author: Simply Sue
My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe....
Author: Kim D.
Author: Jenny Rosenstrach
Author: Gwyneth Paltrow
Author: Maggie Ruggiero
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more...
Author: nanpie
Author: Kay Chun
Author: Diane Rossen Worthington
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon...
Author: Crafty Lady 13
Author: Maggie Ruggiero
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
Author: Maria Helm Sinskey
Author: Alice Medrich
Author: Elaine O'Toole
Author: Thomas Keller
Author: Maria Speck
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
Author: Bon Appétit Test Kitchen
Author: Tasha de Serio
Author: Lillian Chou
For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies...
Author: Paula Deen
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving...
Author: teresas
Author: David Downie
Author: Maria Speck
This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for...
Author: PaulaG
Author: Mimi Smith
Author: Bon Appétit Test Kitchen