Author: Maria Helm Sinskey
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing...
Author: Lil345
Author: Mimi Smith
Author: Maria Helm Sinskey
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Author: Sackville
Author: Andrea Albin
I received this from the chef at my favorite restaurants. I now make this at home and for potlucks. This recipe is a downsized version of the restaurant...
Author: kmergirl
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Author: Maria Speck
Author: Maggie Ruggiero
Author: John Besh
Author: Maggie Ruggiero
Author: Andrea Albin
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
Author: Teri Lyn Fisher
Author: David Downie
Author: Anayanci Jiménez Ramírez
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving...
Author: teresas
Author: Kevin West
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail...
Author: twissis
Author: Thomas Keller
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup...
Author: Dotty2
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Gwyneth Paltrow
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
Author: Brother Victor-Antoine d'Avila-Latourrette
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon...
Author: Crafty Lady 13
Author: Deen Brothers
Make and share this Vegetarian Herb & Wild Rice Stuffing recipe from Food.com.
Author: evaslevine
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan...
Author: Paula Deen
Author: Lori Longbotham
Author: David Waltuck
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
Author: Lucia Erriquez Castellana
Author: Peter Hoffman
Author: Mary Moss Darden