The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and...
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Author: Sackville
Author: Mimi Smith
Author: Maria Speck
Author: Maria Helm Sinskey
Author: John Besh
Author: Andrea Albin
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
Author: Maggie Ruggiero
Author: Maggie Ruggiero
Author: Andrea Albin
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving...
Author: teresas
Author: Anayanci Jiménez Ramírez
Author: Maria Helm Sinskey
Author: David Downie
Author: Thomas Keller
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...
Author: Ian Knauer
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup...
Author: Dotty2
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
Author: Teri Lyn Fisher
Author: Kevin West
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail...
Author: twissis
Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan...
Author: Paula Deen
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts,...
Author: Kristin Donnelly
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This...
Author: lovetocook818
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
Author: Gwyneth Paltrow
Author: Brother Victor-Antoine d'Avila-Latourrette
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Author: Deen Brothers
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Make and share this Vegetarian Herb & Wild Rice Stuffing recipe from Food.com.
Author: evaslevine
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon...
Author: Crafty Lady 13
Author: Mary Moss Darden
Author: Peter Hoffman
Author: Trisha Yearwood
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour