Author: David Kern Stallworth
Author: Gesine Bullock-Prado
Author: Emily Luchetti
Author: Bon Appétit Test Kitchen
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
This recipe was given to me by my neighbour's Ukranian friend who told me to try it out. I made it for my son's baptism and I didn't think it would be...
Author: Ranikabani
Author: John Besh
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo...
Author: Evans Mommy
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so...
Author: Kathy
Author: Anna Getty
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Author: puppitypup
Author: Ian Knauer
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Author: Sackville
Chocolate Sour Cream Pound Cake is the perfect dessert for your next potluck or gathering.
Author: Paula Deen
Author: Maria Helm Sinskey
Author: Amelia Saltsman
Author: Melissa Clark
Author: Rob Levitt
Author: Andrea Albin
Author: Jamie Purviance
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
Author: Kemp Minifie
Author: Deborah Madison
Author: Teri Lyn Fisher
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Author: Lillian Chou
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Sarah Patterson Scott
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them...
Author: Little Bee
Author: Bon Appétit Test Kitchen
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy...
Author: jredheadedwoman3
This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!
Author: alisha.mills
Author: Kemp Minifie
Author: Gina Marie Miraglia Eriquez
Author: Brother Victor-Antoine d'Avila-Latourrette
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite....
Author: Just Call Me Martha
Author: Lori Longbotham
Author: Ian Knauer
Author: Nick Malgieri
Author: Ruth Cousineau