Author: Melissa Roberts
Author: Lori De Mori
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Author: Bon Appétit Test Kitchen
While this Cherry cloud dessert is specified with cherry pie filling you can easily create use strawberry pie filling for an equally delicious strawberry...
Author: Melissa 'Liss' Burnell
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so...
Author: Kathy
Author: Maria Helm Sinskey
Author: Ruth Cousineau
Author: Maggie Ruggiero
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies...
Author: Paula Deen
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just...
Author: Relayer
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Jill Silverman Hough
Author: Deborah Madison
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: David Kern Stallworth
Make and share this Potluck Broccoli Salad recipe from Food.com.
Author: Cadylynn
Author: Andrew Carmellini
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
Author: Dede Wilson
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing...
Author: Lil345
Author: Elaine O'Toole
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives...
Author: Gina
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Author: puppitypup
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more...
Author: nanpie
Author: Gina Marie Miraglia Eriquez
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Author: Kemp Minifie
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take...
Author: Ian Knauer
Author: Sarah Patterson Scott
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and...