This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Author: Lillian Chou
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Jill Silverman Hough
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy...
Author: jredheadedwoman3
While this Cherry cloud dessert is specified with cherry pie filling you can easily create use strawberry pie filling for an equally delicious strawberry...
Author: Melissa 'Liss' Burnell
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so...
Author: Kathy
Author: Bon Appétit Test Kitchen
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Maggie Ruggiero
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just...
Author: Relayer
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies...
Author: Paula Deen
Author: Alison Roman
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Author: Deborah Madison
Make and share this Potluck Broccoli Salad recipe from Food.com.
Author: Cadylynn
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
Author: Bon Appétit Test Kitchen
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Author: Nick Malgieri
Author: David Kern Stallworth
Author: Dede Wilson
Author: Gina Marie Miraglia Eriquez
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
Author: Andrew Carmellini
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Author: puppitypup
I've never liked traditional sweet potato casserole with marshmallow and all that, but I'm SO GLAD someone talked me into trying a bit of this! It's more...
Author: nanpie
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives...
Author: Gina
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and...
Author: Elaine O'Toole
Author: Sarah Patterson Scott
Author: Kemp Minifie
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie