This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for...
Author: TracyFL
This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was...
Author: Engrossed
I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!
Author: lylahsmommy
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Author: Olha7397
Another Canadian Living mag. recipe I wanted to test for Thanksgiving dinner. Marvelous mouth watering potatoes and onion!! Half a recipe worked great!!...
Author: Derf2440
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this...
Author: queenofeats
Make and share this Potato Soup With Old-Fashioned Dumplings recipe from Food.com.
Author: ratherbeswimmin
Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!
Author: JelsMom
Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.
Author: PRuehrwein
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese....
Author: Prrs4me
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried...
Author: Nif_H
Author: Julia Child
This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good...
Author: Tona C.
I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's...
Author: Audrey M
I used a recipe from America's Test Kitchen and tweaked slightly. Instead of the traditional brick you can use a cast iron skillet loaded with several...
Author: nsomniak6
This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy....
Author: Kim127
These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with....
Author: Kellogs
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
Author: Jamie Oliver
Really tasty mustardy flavor. Ina Garten, 2006. Didn't allow for chill time.Update: 12/03/2008 - after much deliberation as to how to do this, I decided...
Author: Manami
Make and share this Creamy Red Potato Salad recipe from Food.com.
Author: Sharon123
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient...
Author: AshleyNeicole
Make and share this Slow Cooker Potato Soup recipe from Food.com.
Author: Erv Kosch
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Author: appleydapply
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and...
Author: Junebug
I just watched Barefoot Contessa and Ina made this wonderful recipe that I think would be very good for our Christmas Eve dinner with the family. From...
Author: lauralie41
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
Author: Lanagirl
Clean out your vegetable bin and serve a gourmet-quality side dish! This one is really a no-brainer and you'll love the subtle boost in the hearty flavor...
Author: Bone Man
These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family.
Author: AZPARZYCH
Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm
Author: Rita1652
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's...
Author: Bonnie G 2
The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy
Author: papergoddess
Author: Gordon Ramsay
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic."
Author: DrGaellon
Author: Victoria Granof
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Author: vtgirlindublin
This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. The secret is the crunchy shallots so make sure to...
Author: ChefDLH
Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make...
Author: Queenrubyrose